6 c Carrot Slices 1 md Onion, Diced 1/2 c Butter or Margarine 1 c Velveeta Cheese x Crushed Pototo Chips Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes. Bob Hogan
How To make Carrot Casserole's Videos
COOK AND CLEAN WITH ME / CARROT CASSEROLE / COLLAB WITH IN WITH JEN
Hi guys! Thanks so much for stopping by! Today's video is a fun collaboration with my sweet you tube friend, Jen. Her channel is linked below so make sure to go give her lots of love and support when you are finished watching my video. She has some amazing keto recipes to share and I'm sure you will love her channel! Today I'm showing you how I make carrot casserole like my mom used to make. Then I'm gonna get busy cleaning up the kitchen so I can sit and relax for the evening. Thanks again for watching! XO
Jen's channel:
**CARROT CASSEROLE RECIPE** Ingredients: 1 bag carrots 1/2 yellow onion 8-10 oz shredded cheddar cheese 1/2 cup seasoned breadcrumbs about 1/2 stick butter
1. Preheat oven to 375 2. Slice carrots and add to casserole dish that is sprayed with non stick cooking spray 3. Dice onion and add to dish 4. Add cheese and breadcrumbs to dish and mix all together 5. Dot with butter across top 6. Cook for about 1 hour or until carrots are fork tender. Check after 40 minutes and cover for remaining time if needed.
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Episode 5 | Carrot Casserole
This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner. RECIPE:
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INGREDIENTS: 6 cups carrots, sliced 2 (10 ounce) cans of cream of mushroom soup 2 cups shredded cheddar cheese 1 whole bag of herbed stuffing mix (10-12 ounce bag) ½ cup melted butter
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Watch my other Brooklyn Farm Girl Episodes! EPISODE 1: Broccoli Pasta: EPISODE 2: Italian Sausage Soup: EPISODE 3: Making Vegetable Broth With Broccoli Leaves: EPISODE 4: BBQ Slow Cooker Chicken Thighs:
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How to make Finnish Christmas Carrot Casserole
THIS WEEKS RECIPE: How to make Finnish Christmas Carrot Casserole
Ingredients Servings: 6-8
7 lbs. Carrots (3kg) 4 Tablespoons Breadcrumbs ¾ Cup Whipping Cream (1.5dl) 2 Teaspoons Salt 2.5 oz. Dark Syrup (0.75dl)
Directions Oven Temperature: 425ºF (225ºC)
Time: 40min 1. Peel the carrots and chop them into small pieces 2. Cook the carrots in salted water until they get soft. This can take some time 3. When the carrots are soft remove from heat and drain the remaining water and let cool for a while 4. Puree the carrots and double check that no lumps remain 5. In a second bowl mix cream and breadcrumbs and the pour it over the carrots 6. Mix it well with the pureed carrots 7. Add salt and dark syrup and combine 8. Do a taste check, it should be sweet but not overly sweet and the carrot taste should be prominent 9. Transfer the carrot mixture into oven safe containers and sprinkle some breadcrumbs on top 10. Bake in oven for 40min 11. Done! Enjoy
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Creamy Carrot Casserole Recipe
Need a crowd-pleasing side dish for formal gatherings and casual dinners alike? Try this easy carrot casserole, which is creamy on the inside and crispy on top thanks to a garlic-breadcrumb crust.
#recipes #carrots #sidedish
Carrot Casserole Recipe
Carrot Casserole Recipe
Recipe Carrot Casserole
Recipe - Carrot Casserole
INGREDIENTS:
●1 cup cooked carrot , mashed
●2 eggs
●1/2 cup Ritz cracker crumbs
●1 cup milk
●1/2 teaspoon pepper
●1 tablespoon sugar
●6 tablespoons butter , melted
●1 cup shredded cheddar cheese