Carrot Sauce Pasta Recipe????
BEST PASTA RECIPE EVER - carrot calabrian chili pasta part 1
Creamy Carrot Pasta Sauce Recipe | Creamy Carrot Pasta Sauce Recipe | Gajar ka Pasta Sauce
#CreamyCarrotSauce #Hungerhangover
Hello friends, today we are here with one of the healthiest dip sauce recipes. Creamy Carrot Pasta Sauce Recipe is a kind of creamy sauce with the little spicy flavor of roasted red chillis, but it is totally optional. If you are making the sauce for your kids then do not add roasted red chili flakes. It tastes yummy with any kind of chips, pizzas, rolls, tacos, shawarma, etc. Refrigerate it in an airtight container. It can be used up to 2 to 3 days.
Want to make it? Recipe cards and a complete video guide are here to make it easy for you. We need your love and support. Share & comment on how our recipe turned out for you.
This healthy creamy sauce is a good source of betacarotene and vitamin A. This is very beneficial for your eyesight. The carrot being in the sauce contains many health benefits…
• It boosts your eyesight by maintaining your vitamin A and beta carotene levels in the blood.
• It is a powerful antioxidant that helps in skin aging, cancers, and heart diseases.
• It helps in digestion by removing waste substances from the body by removing free radicals produced due to them.
• It boosts the immune system, helps the body to protect against various harmful bacteria, viruses, and inflammation.
• It also helps in controlling sugar and cholesterol levels in the body.
For the detailed recipe, Tips & Tricks, notes and more visit my website @
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Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer
Full written recipe for Stir fried vegetables with pasta
Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 3-4
For boiling pasta
Ingredients:
• Healthy Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp
Methods:
• Set water for boiling, add salt to taste and 1 tbsp oil, when the water comes to roaring boil, add the pasta and cook for 7-8 minutes or until al dente (almost cooked).
• Strain the pasta and immediately, drizzle little oil and season with salt and pepper powder to taste, toss well to coat the salt and pepper, this step is done tonsure the pasta doesn’t stick to each other. keep aside until used for pasta. Keep little pasta water aside to be used later.
For stir frying
Ingredients:
• Olive oil 2 tbsp
• Garlic chopped 3 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped)
• Veggies:
1. Carrot 1/3rd cup
2. Mushroom 1/3rd cup
3. Yellow Zucchini 1/3rd cup
4. Green Zucchini 1/3rd cup
5. Red bell pepper 1/3rd cup
6. Yellow bell pepper 1/3rd cup
7. Green bell pepper 1/3rd cup
8. Broccoli 1/3rd cup (blanched)
9. Corn kernels 1/3rd cup
• Salt & black pepper to taste
• Oregano 1 tsp
• Chilli flakes 1 tsp
• Soy sauce 1 tsp
• Cooked healthy pasta
• Spring onion greens 2 tbsp
• Fresh coriander leaves (roughly torn)
• Lemon juice 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high flame.
• Further add the red and yellow zucchini and cook them for 1-2 minutes on high flame.
• Now add the red, yellow and green bell peppers, broccoli and corn kernels and cook them too for 1-2 minutes on high flame.
• Add salt & black pepper powder to taste, oregano, chilli flakes and soy sauce, toss and cook for 1-2 minutes.
• Now add the cooked/boiled pasta, spring onion greens, lemon juice and coriander leaves, toss well and you can also add 50 ml of reserved pasta water, toss and cook for 1-2 minutes, healthy stir fried pasta is ready, serve hot and garnish with fried garlic and some spring onions greens, serve with some garlic bread slices.
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VEGETABLE SPAGHETTI RECIPE
VEGETABLE SPAGHETTI RECIPE
Healthy Spaghetti Recipe with Zucchini and Carrot (EASY pasta recipe)
In this video, our special guest Roanne shows you how to make a healthy spaghetti recipe which you can serve as a vegetarian or non-vegetarian dish.
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