THE @itschefbae kale salad ????????????????The spiced cashews & crispy chickpeas are a mic drop.
????????The combination of spiced cashews, crispy chickpeas, wild mushrooms & roasted sweet potato and creamy avocado vinaigrette is a mic drop.
Recipe????????
For the Avocado Vinaigrette:
1 small avocado
6 tbsp freshly-squeezed lemon juice about 2 lemons
⅓ cup hemp hearts
3 tbsp nutritional yeast
2 tbsp water
1 tbsp Dijon mustard
1 tsp salt
1 tsp garlic powder
1 tsp maple syrup
freshly-cracked black pepper to taste
For the Oven-Roasted Toppings:
1 15 oz. can chickpeas drained & rinsed
1 medium sweet potato diced not peeled
2 cups assorted wild mushrooms roughly chopped
1/2 cup raw cashews
3 tbsp extra virgin olive oil
2 tsp cumin
1/2 tsp cayenne pepper
1 tsp cinnamon
1 tsp garlic powder
3/4 tsp sea salt
For the Salad:
8 cups curly kale
1 cup cherry tomatoes halved
1/4 cup micro greens for topping
2 tbsp hemp seeds for topping
????????Full recipe on itschefbae.com
#chefbae #chefbaerecipes #salad #mealprep #shorts
The 15 Minute Cashew Chicken At Home
Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
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Full Recipe:
4 Vegan Asian Salad Recipes | SUPER EASY SUMMER DISH IDEAS
LEARN HOW TO MAKE 4 EASY VEGAN ASIAN SALAD RECIPES ALL IN ONE EPISODE!
LAY HO MA!! Now that the summer heat is upon us, let's break out the delicious and refreshing salads! Join me and learn how to make a delicious kombu seaweed salad, a glass noodle salad, a Japanese inspired house salad, and a crisp Asian inspired slaw. Full recipes won't all fit into this description box so visit each individual episode for full ingredient lists and directions!
JAPANESE HOUSE SALAD FULL RECIPE:
GLASS NOODLE SALAD FULL RECIPE:
ASIAN SLAW FULL RECIPE:
KING SEAWEED SALAD FULL RECIPE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Creating Nutty Goodness - Carrot Salad with Cashews!
Welcome to my kitchen! In this video, I'll show you how to make a delightful carrot salad with the added crunch of cashews, creating a healthy and flavorful dish! ????
This carrot salad recipe is incredibly easy to prepare and perfect for those looking to enjoy a nutritious and tasty salad. The combination of fresh carrots and crunchy cashews adds a wonderful texture and flavor to every bite.
Join me as I guide you through the step-by-step process of making this delicious salad. I'll share valuable tips to ensure your salad turns out perfectly, making it an ideal addition to any meal or a satisfying snack on its own.
So, grab your ingredients, and let's get started! Don't forget to like, share, and subscribe for more easy and delicious recipes. Thank you for watching, and happy cooking!
#CarrotSalad
#CashewRecipes
#HealthySalad
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#NutritiousFood
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腰果雞丁How to make: Chicken with Cashew Nuts : Sit Fry: Authentic Chinese Cooking
Retired Chef Fai, teach you how to make this, well known, favorite food that ordered by american dinner in an authentic chinese restaurant. Now, you can make this at home, and your love one & friends will like and enjoy this feast.
Below are the list of those ingredients. Thru the courtesy of Elise Xuereb, who also helps us type those list & create list of procedure. So, we can COPY-PASTE-PRINT the same.
Ingredients:
1 pound Boneless Chicken Thighs (cubed)
4 oz. pre - toasted and unsalted Cashew Nuts
1 tablespoon Minced Ginger
1 tablespoon Minced Garlic
1/2 of a Red Bell Pepper (diced)
1/4 Yellow Onion (diced)
2 stalks Celery
1 teaspoon cooking Rice Wine
2 tablespoons Light Soy Sauce for meat and 1 tablespoon for pre-mix sauce
1 teaspoon Sesame Oil for meat and 1 teaspoon for pre-mix sauce
Cooking oil (as needed)
1 teaspoon Sugar
1/4 cup Chicken Stock
1 pinch of White Pepper
1 teaspoon Corn Starch
Method:
1.Marinate: Add Rice Wine, Soy sauce and sesame oil to the chicken and mix.
2.Add corn starch to the mix and set aside for 30 minutes.
3.Make Pre-Mix: Sugar, Chicken Stock, soy sauce, sesame oil and white pepper.
4.Stir cashew nuts in a pan with the cooking oil.
5.Remove from pan and set aside.
6.Add 3 tablespoons of cooking oil.
7.Stir fry half of the ginger and garlic until fragrant.
8.Add 1/3 of our marinated meat.
9.Stir fry for 5-6 minutes until cooked.
10.Remove when cooked and stir fry the rest and set aside.
11.Add 2 tablespoons of cooking oil to the pan.
12.Stir fry the remaining ginger and garlic.
13.Add all vegetables: Red bell pepper, yellow onions and celery.
14.Stir fry for 5 minutes, then put the cooked chicken with the vegetable mix.
15.Add the Pre-mix sauce done in Step 3.
16.Add cashew nuts.
17.Add to serving plate
How to prepare this crunchy salad with carrots & cashews nuts #salad #saladideas #ensalada
This crunchy salad I came out with tastes just refreshing and flavorful
Dressing Ingredients:
Orange juice
Vinegar
Olive oil
Salt
Pepper
Lime juice
Salad Ingredients:
Grated carrots
Sprouts
Fresh coriander
Roasted cashew nuts