How To make Carrot Souffle
1/2 cup crushed corn flakes
or walnuts
3 tablespoons brown sugar
2 teaspoons butter :
room temperature
FOR THE SOUFFLE: 1 pound carrots, cooked -- until tender
3 eggs
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 cup (1 stick) butter melted
Dash of nutmeg Pinch of salt :
(optional)
Preheat oven to 350 degrees.
For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
Per serving: 383 calories, 6 gm protein, 46 gm carbohydrates, 20 gm fat, 152 mg cholesterol, 11 gm saturated fat, 177 mg sodium
The Washington Post
How To make Carrot Souffle's Videos
Homemade Carrot Souffle Recipe
Welcome back to another video for the channel. Today we are making a yummy carrot souffle recipe that is so yummy that your kids will love it. Below are our ingredients. #Carrot #Souffle #carrotsouffle
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00:00 - [ INTRO ]
00:18 - [ PREPARING Carrot Souffle Recipe]
15:52 - [ OUTRO ]
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Ingredients: (SMALL)
1 Bag of Carrots (1 3/4 lbs.)
3/4 cup of sugar
1 1/2 teaspoon of baking powder
1 teaspoon of vanilla
2 tablespoon of flour
3 eggs
1/4 lbs. of Margarine
Ingredients: (LARGE)
3 Bag of Carrots (6LB/ 96OZ)
1 cup of sugar
1 tablespoon of baking powder
1 teaspoon of vanilla
4-5 tablespoon of flour
6 eggs
1/2 cup of Margarine
Instructions:
- Boil carrots on high until softened. Drain well.
- While carrots are warm use a mixer or blend until smooth while adding sugar baking powder, and vanilla
- add flour and mix well
- whip eggs separately using both egg yolks & egg whites and add to the mixture.
- add margarine and blend well
- pour the mixture into a baking dish, make sure not to overload your baking pan while the souffle will rise. ENJOY!!
Hope you guys enjoy this!
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Carrot Soufflé Recipe - CookingWithAlia - Episode 353
Let's make a Holiday favorite: Carrot Soufflé!
WRITTEN RECIPE:
INGREDIENTS:
1 1/2 lbs. (680 grams) carrots
1/2 teaspoon salt (for boiling the carrots)
6 tablespoons (85 grams) butter
3 large eggs
3/4 cup (150 grams) white granulated sugar
2 tablespoons brown sugar (light or dark)
1 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon vanilla paste (or extract)
1/4 cup (36 grams) presifted flour
Butter for baking pan
Heavy cream for serving (optional)
How To Make Carrot Soufflé
Hey y’all! Today’s video is a recipe for carrot soufflé! This is a sweet side dish that is great with any entree! Thanks for watching ????
Thanks for watching!! Please subscribe for more recipes!!
Bakers Joy Non-Stick Spray
Veggie Wash:
Miracle Peeler:
Ingredients:
2 lbs carrots
2 tablespoons flour
1 1/2 teaspoon baking powder
1 cup white granulated sugar
1/2 cup light brown sugar
1 stick butter
4 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
2 1/2 tablespoons vanilla
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Swiss Carrot Casserole
Learn to make this delicious meal that your whole family will love. Its easy, fast & delicious!
How To Make Carrot Souffle! Piccadilly Inspired~PiecesofNika
Hey loves! Checkout How To Make Carrot Soufflé Picadilly Inspired. Try making this carrot souffle for Thanksgiving! I hope you all enjoy this video. Please Comment, Like, Share, & Subscribe!!! Thanks so much for watching! xoxo
If you have any questions or any other videos you would like me to do....please leave them in the comment section below. Thanks!
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#cooking #food #carrotsouffle