This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Casco Bay Rice

x

1 c Long-grain brown rice


Uncooked 6 oz Artichoke hearts :


Marinated 1 md Red onion

minced
3 tb Sherry
1 c Dry white wine
8 oz Medium shrimp :

peeled &
Deveined 1 ts Dried basil
1 ts Salt
Fresh ground black pepper

To taste 6 oz Crabmeat
1 md Tomatoes, red ripe :

diced
Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot. Recipe By :

Relevant Articles

Shares

x

Categories

x

Menu