1/2 Loaf frozen white bread -dough, thawed (1 lb size) 1 1/2 lb Lean groun beef 1/4 c Chopped onions 1 cn (4oz) sliced mushrooms, -drained 1 Ca n(8oz) tomato sauce 2 tb Catsup 1 ts Beef soup mix (or beef -boullioun mix ie Oxo) 1/4 ts Oregano 1/4 ts Thyme 1/4 ts Basil 1/4 ts Parsley 1/8 ts Black pepper 1 Egg beaten bacon flavored bits Brown beef and onions in Dubtch over. Drain if necessary. Add next 9 ingredients. Cover, simmer 15 minutes. Remove from stovetop and cool to warm. Divide dough into 20 pieces and place on top of warm beef mixture. Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size. Lightly brush dough with beaten egg. Sprinkle with bacon flavored bits. Bake uncovered at 375 F for 25-30 minutes. Makes 8 servings. (Remaining bread dough can be made into rolls.) Origin: Watkins Anniversary Cookbook. Shared by: Sharon Stevens
How To make Casey Jones One Dish Supper's Videos
Trying Sean Casey's new recipes
Hello in today's video I'm going to making 5 recipes from Sean Casey's new air fryer book and you'll see my honest opinion. Any questions please leave a comment thanks for reading and watching.
First recipe book video:
#seancasey #speakyjones #recipes
Gen. George Casey: Ft. Hood Tragedy
An exclusive interview with the Chief of Staff of the Army.
More Than Hot Dogs: The Story of Casey's Corner
It’s no surprise that Main Street USA also features a baseball-themed hot dog restaurant, called Casey's Corner. But it’s not just any baseball-themed hot dog restaurant. Casey's Corner is inspired by a famous 133-year-old poem.