How To make Casserole Bbq Chicken
3.00 lb Chicken, cut-up
0.33 c Flour
2.00 ts Salt
0.33 c Oil
0.50 c Onion, diced
0.50 c Celery, diced
0.50 c Green bell pepper, diced
1.00 c Catsup
1.00 c COCA-COLA CLASSIC
2.00 tb Worcestershire sauce
1.00 tb Salt
0.50 ts Salt, hickory smoked
0.50 ts Basil leaves
0.50 ts Chili powder
0.13 ts Pepper
Rinse the chicken and pat dry. In a bowl, mix the flour and 2 teaspoons of salt. Coat the pieces with the flour mixture. In a skillet, heat the oil. Brown the chicken all sides. Remove the browned chicken and place in a 3 quart casserole. Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well. Spoon sauce over the chicken, making sure that all pieces are covered. Cover casserole.
Bake in a preheated, 350 degree F oven for about 1-1/4 hours, or until chicken is fork-tender. If desired, serve the chicken with the sauce over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991
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Easy Oven Baked BBQ Chicken | Barbecue Sauce Recipe | Baked Chicken Recipe
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Easy Oven Baked BBQ Chicken | Barbecue Sauce Recipe | Baked Chicken Recipe
Hey guys in today's video I will be showing you guys How to make BBQ chicken in the oven quick and easy. This Barbecue chicken recipe is made with Epis but of course the Haitian Epis is Optional.
We're to simmer the chicken on the stove top first then bake it. Simmering the chicken will give the chicken a head start of the baking process, BBQ perfect for lunch, dinner, mukbang or ASMR videos.
BBQ Chicken Ingredients
10 -12 chicken thighs and wings mixed
4 tbsp Haitian epis
pepper to taste
salt to taste
3 tbsp onion powder
2 tbsp garlic powder
4 tbsp creole seasoning
3 tbsp Goya Sazon
1 scotch bonnet pepper
bbq sauce
Haitian Epis
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Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
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BBQ Baked Chicken Thighs
BBQ Baked Chicken thighs????! This recipe is as delicious as it is simple! Perfect for a busy weeknight. Make sure you make a few extra pieces; this one is a crowd-pleaser????! Watch the full video for detailed instructions.
Level of difficulty: 1/5
BBQ Baked Chicken Thighs Ingredients:
8 - Bone-in chicken thighs pat dry using paper towel
2 tbsp. Extra Virgin Olive Oil
2½ tsp. Chili Powder
1½ tsp. Brown Sugar
1 tsp. Garlic Powder
½ tsp. Ground Cumin
½ tsp. White Pepper
1 tsp. Kosher Salt
1 Onion, finely chopped
⅔ cp. Tomato Ketchup
⅓ cp. water
3 tbsp. Molasses
1 tbsp. Worcestershire “W” Sauce
1 tbsp. Dijon Mustard
Green Onions, for garnish
Preheat oven to 400 degrees.
Bake on each side for 20 min. and then 4 - 5 min on final side on broil (500 F)
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Easy Oven Baked BBQ Chicken | Barbecue Sauce Recipe | Baked Chicken Recipe
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INGREDIENTS
2 1/2 to 3 lbs chicken legs
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt free lemon pepper
1 tsp salt (I used sea salt)
BBQ SAUCE RECIPE
1 cup (8oz) ketchup
1 1/2 tbsp soy sauce
1 tbsp apple cider vinegar
1/4 cup (2 oz) honey
1 1/2 tsp reserved dry rub
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King Ranch Casserole - Delicious Southwestern Comfort Food!
King Ranch Casserole is classic Texas comfort food. This southwestern dish is very simple, and very delicious.
No one know the origins of this casserole. It is not tied to the massive 825,000 acres King Ranch in South Texas. It seems related the Mexican dish chilaquiles. It was popularized using canned ingredients in the 1950s and every Texan family has a slightly different variant. This particular recipe comes from my good buddy Aaron Lain and his mother.(thanks for sharing)!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to make THE BEST OVEN-BAKED/ROASTED BBQ Chicken!
Today we're learning how to make one of our family FAVS! Deddy’s OVEN-BAKED/ROASTED #BBQChicken !!! There's LEVELS to cooking BBQ in the oven and you're about to MASTER how! Welcome to Deddy’s Kitchen!
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