How To make Casserole Chicken Cordon Bleu
2 c Broccoli florets
2 c Stuffing mix
4 ea Chicken breast halves
4 ea Slices swiss cheese
4 ea Slices ham
2 ea Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat. From the recipe files of Sheila Exner
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CHICKEN Cordon Bleu CASSEROLE
CHICKEN Cordon Bleu CASSEROLE
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Tastiest Chicken Cordon Bleu Casserole! Your family will love this easy and yummy recipe!
Chicken Cordon Bleu Casserole is an easy and delicious dish made with shredded chicken, ham, white sauce, mustard, parmesan, and breadcrumbs. This layered and creamy casserole is a fun way to get the original tasty flavors of Chicken Cordon Bleu. This version is easily made on a weeknight when you don’t have time to make the original but still want to eat something amazing.
5 cups cooked chicken, shredded
1 cup ham, cut into cubes
4 tbsp butter
1⁄4 cup flour
2 cups milk
1 tsp mustard
2 tbsp Parmesan
1⁄2 cup breadcrumbs
2 tbsp butter
Written and printable directions:
Cheesy Chicken Cordon Bleu Casserole: A Twist on the Classic
Chicken Cordon Bleu Casserole! This recipe combines the elegant flavors of traditional Chicken Cordon Bleu with the homey comfort of a baked casserole.
Get the full recipe here:
Chicken Cordon Bleu Casserole
Day 8 of the Casserole series
Chicken Cordon Blue Casserole
2 pounds chicken breast cut into bite size pieces
1 tbsp olive oil
1/2 pound ham diced
1 cup milk
1 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
2 tbsp Dijon mustard
2 cloves minced garlic
2 cups shredded Swiss cheese
4 tbsp butter -divided
2 tbsp flour
1 cup Panko breadcrumbs
1 pound short cut pasta
Preheat oven to 350°F.
Lightly grease a 9x13 casserole dish.
Cook your pasta in salted water 1 minute shy of what the box directs, reserving 1/2 cup pasta water in case you need to thin your sauce later.
Season the chicken with salt and pepper and Sauté the chicken in the oil over medium high heat 5-7 minutes. When it’s almost done add the ham in to crisp it.
Add the chicken and ham and pan juices to the drained, cooked pasta and mix.
In the skillet you cooked the chicken in, add the butter and garlic.
When melted, whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cream and bring to a slow boil.
Add the shredded cheese and stir until melted.
Add in the Dijon mustard and more salt and pepper to taste. If the sauce seems too think add a little pasta water to it.
Pour the sauce in with the pasta and mix together. Pour everything into a greased 9x13 casserole dish.
Melt the other 2 tbsp butter in a pan, add the Panko and toast until golden brown, just a couple of minutes and sprinkle over the casserole.
Bake, uncovered, 15-20 minutes.
#casseroleseries #casserolerecipes #weeknightdinnerideas #chickencordonbleu #chickencordonbleucasserole
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Campbell's Kitchen | Chicken Cordon Bleu Casserole