How To make Casserole Florentine
1 pk Frozen Chopped Spinach, - cooked pasta
- thawed and squeezed dry 1 lb Sweet Italian Sausage, 1 cn Condensed Cream of Mushroom - cooked, drained and
- Soup - chopped 1 Garlic Clove, minced 1 lg Onion, coarsely chopped
1/2 ts Each: 1 Egg
- Dried Tarragon 1 pk (15-16 oz) Riccota Cheese - Marjoram 1 Tomato, seeded and chopped Salt and Pepper, to taste Parsley, chopped 4 c Cooked Noodles, or other
Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown -----
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Chicken Florentine Casserole, Parsley Herb Bread, Italian Potatoes | Everyday Manna
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Chicken Florentine Pasta!
This creamy chicken florentine pasta recipe is an easy and tasty weeknight recipe that the whole family will love. On the table in half an hour, this Italian inspired dish comes together easily and is packed full of flavor. Make this easy pasta recipe for a fun and festive pasta party this Fall!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 package Delallo penne pasta
2 tablespoons butter
3 garlic cloves minced
6 ounces fresh baby spinach
1 tbsp. olive oil
1 lb. Boneless Skinless Chicken Breast
kosher salt
Freshly ground black pepper
1/2 tsp. oregano
1/2 cup white wine
2 1/2 cups heavy cream
2 cups shredded mozzarella
½ cup grated parmesan cheese
4 ounces reduced-fat cream cheese
1 teaspoon salt1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/3 cup Italian-style panko bread crumbs
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Recipe Chicken Florentine Casserole
Recipe - Chicken Florentine Casserole
INGREDIENTS:
-4 skinless, boneless chicken breast halves
●1/4 cup butter
●3 teaspoons minced garlic
●1 tablespoon lemon juice
●1 (10 3/4 ounce) can condensed cream of mushroom soup
●1 tablespoon Italian seasoning
●1/2 cup half-and-half
●1/2 cup grated Parmesan cheese
●2 (13 1/2 ounce) cans spinach, drained
●4 ounces fresh mushrooms, sliced
●2/3 cup bacon bits
●2 cups shredded mozzarella cheese
Fish fillets with spinach and white sauce. Fish florentine. Easy and delicious dinner.
Very easy to do, delicious meal.
Ingredients :
Mildly flavored fish fillets (snapper, gurnard, cod) 5-6
Fresh spinach 1 bag
Butter 25gr
Flour 2 tbsp
Milk 1cup
Cheese 1/2 cup
Breadcrumbs 1/2 cup
Chicken Florentine Alfredo Casserole – A Very Easy Low Carb Keto Recipe
My low carb Chicken Florentine Alfredo Casserole. Perfect for your weekly meal prep or any family dinner. With just a few ingredients and some simple shortcuts, you’ll enjoy a meal that’s as easy to make as it is delicious to eat.
#keto #lowcarb #papag #chickenflorentine #alfredo
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Ingredients:
9”x13” (3-quart) casserole dish
1 rotisserie chicken (about 20 ounces), shredded
1 Tbs – poultry seasoning
8 ounces – mushrooms, sliced
6 strips – uncooked bacon, diced
5 ounces – whole leaf baby spinach, stems removed
2 1/2 cups – Alfredo sauce (Papa G’s
1/4 cup – sour cream
1/2 cup – shredded mozzarella cheese
1/2 cup – shredded cheddar cheese
1/2 Tbs – unsalted butter (greasing casserole dish)
Per serving (recipe divided by 6):
689 cal. / 55.62g fat / 3.86g net carbs / 41.41g protein
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Chicken Florentine Recipe
This Chicken Florentine is a classic comfort food recipe. Made with juicy seared chicken breasts served on a bed of garlicky spinach in a beautiful creamy sauce flavored with wine and cream, this is sure to be a family favorite.
RECIPE:
If you’re tired of the same old boring chicken recipe for dinner, then this rich and hearty Chicken Florentine is for you. Made with chicken breasts over a bed of spinach in a super creamy and delicious cheese sauce, everyone will want seconds! An easy one-pot recipe that takes less than an hour from start to finish, this Chicken Florentine is the perfect weeknight dinner. “Florentine” refers to the inclusion of spinach in the sauce, popularized in the Italian region of Florence, so feel free to add an extra handful!
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