How To make Casserole Of Salt Cod and Potatoes
1 lb Dried salt cod
6 c Boiling water
1 tb Unsalted butter
3 tb Olive oil
1 lg Spanish onion
- peeled and sliced thin 2 lb Calif. long white potatoes
-or new potatoes, -boiled until tender, then -peeled and sliced thin 1/3 c Minced parsley
1/4 c Freshly ground black pepper
GARNISH:
1 lg Egg, hard-cooked, shelled
-and cut in thin wedges 12 md Oil-cured black olives
- (unpitted) SOAK THE COD in the refrigerator 24 hours in several changes of cold water. Drain, rinse, and drain well again. Place the cod in a large heavy saucepan, pour in the boiling water, set over moderate heat, cover and simmer 10-to-12 minutes--just until the cod flakes at the touch of a fork. Drain and rinse well, then flake the cod, removing any bits of skin or bone. Preheat the oven to 350F. In a large heavy skillet set over moderate heat, warm the butter and 1 tablespoon of the oil 1 minute. Add the onion, separating the slices into rings, and stir-fry 8-to-10 minutes until limp and golden; do not brown. Remove the onion from the skillet and set aside. Add the remaining oil to the skillet, dump in the potatoes and stir-fry about 5 minutes until golden. Layer half the potatoes in a well-buttered 2-quart casserole or au gratin pan and sprinkle with a little of the minced
parsley and pepper. Add 1/3 of the onion, 1/2 of the cod and another scattering of the parsley and pepper. Repeat the layering, ending with onion rings on top. Sprinkle with the remaining pepper and all but 1 tablespoon of the parsley. Bake the casserole, uncovered, for 35-to-40 minutes or until touched with brown. Garnish with wedges of hard-cooked egg and the olives, placed artfully on top of the casserole, plus a final light scattering of minced parsley.
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Traditional baked cod Recipe | Food From Portugal
This traditional baked cod recipe is an excellent choice for any occasion.
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Bacalhoada - Portuguese Cod Fish Casserole
I grew up eating #bacalhoada every Easter. The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. When I moved to the US I couldn’t find good salted cod fish so I had no other choice but to use fresh #codfish. In this recipe, I used the salt cure technique which can be watched here
April 13, 2020
This is not the typical bacalhoada but I find it simple and yet delicious! I hope you enjoy it too.
INGREDIENTS
- Fresh Cod Filet - 6 pieces
- Potato - 3 Medium
- Onion - 2 Large
- Garlic - 10 Large Cloves
- Capers - 2 TBsp
- Olive Oil - 1 Cup
Slice the potatoes, onions and garlic very thin. Use all ingredients raw. Very IMPORTANT! taste the olive oil before you use it to make sure you didn’t get a bitter tasting oil, it can ruin your dish (I’ve done that).
Bake it in a tall dish, this one in the picture was specially made for Bacalhoada by @iguanaspottery, at 400F / 215C for about 1.5 hours. Until the potatoes are cooked. It will very according to your oven.
I hoje you enjoy this recipe! Leave some comments down below.
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Music Credits
Music: Sunset Strip
Musician: Music by audionautix.com
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How To Make Greek-Style Salted Cod with Potatoes | Μπακαλιάρο Πλακι Στο Φούρνο
Greek Style Salted Cod with Potatoes Recipe. Vakalaos Plaki.
INGREDIENTS LIST:
- 2 lbs. salted cod (boneless)
- 4 onions
- 2 zucchinis
- 1 eggplant
- 700ml crushed tomatoes
- 1/4 cup chopped parsley
- 1/2 cup Greek extra virgin olive oil
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Salted Cod, Eggs and Potatoes (Bacalhau à Brás) Portuguese recipe | Fabs Kitchen
How to cook Salted Cod, Eggs and Potatoes (Bacalhau à Brás).
This is one of the most delicious and traditional ways to cook salted cod.
Serves 4 people.
Cooking time 35 minutes.
Ingredient list:
- 500g of salted cod
- 400g of potatoes or 400g of potato sticks
- 2 onions
- 4 garlic cloves
- 7 eggs
- 1 nutmeg
- 2 bay leaves
- Black pepper
- Sea salt
- Olive oil
- Parsley
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Lista de Ingredientes
- 500g de bacalhau Salgado
- 400g de batatas ou 400g of batata palha
- 2 cebolas
- 4 dentes de alho
- 7 ovos
- 1 noz moscada
- 2 folhas de louro
- Pimenta preta
- Sal marinho grosso
- Azeite
- Salsa
=============================
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Equipment used for filming:
Camera : Blackmagic Pocket Cinema Camera 6K Pro
Lens : Canon EF 24-70mm f2.8L II USM Lens
Lens Filter : Hoya Pro1 Digital MC UV[0]
Mic:Sony UTX-B2
Tripod:Manfrotto 502HD PRO
Lights: Godox SL-60W LED, Aputure Light Dome Mini II Softbox
Edit : Adobe Premiere Pro
#saltedcod #codeggspotatoes #portugueserecipe #recipe #fabskitchen