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How To make Casserole Of Venison w/ Prunes & Pickled Walnuts
2 tb Flour; all-purpose (heaped)
1/2 ts Salt
Black pepper to taste 3 lb Venison; cut into 1-inch
. cubes 4 tb Sunflower oil
3 Onions; finely sliced
2 1/2 c Red wine
2 1/2 c Water
1 cn Pickled walnuts; 15oz, drain
8 Prunes; soaked until soft,
. stoned & chopped The prunes and pickled walnuts provide just the sweet and sharp contrast that complements the flavour of venison so well. Put the flour, salt and a good grinding of pepper into a bowl. Toss the pieces of venison in the seasoned flour to coat. Heat the oil in a heavy flameproof casserole and brown the meat, a few pieces at a time; remove the browned meat and keep it warm while you brown the rest. When all the meat is browned, add the onions to the casserole and cook them until they are soft and translucent, 5-10 minutes. Stir in the wine and water, scraping the bits off the bottom of the casserole with a wooden spoon. When the liquid is simmering. replace the browned meat in the casserole, and stir in the pickled walnuts and prunes. Cover the casserole with a lid, and cook in a preheated moderate oven (350?F / 180?C / gas 4) for an hour. Let the casserole cool completely, then store in the refrigerator overnight. Cook it for a further hour at the same temperature before serving. All stews and casseroles benefit in flavour from reheating. "Lady MacDonald's Scotland: The Best of Scottish Food & Drink" : by Claire MacDonald A Bullfinch Press Book by Little, Brown & Co., London ISBN = 0-8212-1809-3 Scanned and formatted for you by The WEE Scot -- pol Mac Griogair From: Paul Macgregor Date: 05-10-96
How To make Casserole Of Venison w/ Prunes & Pickled Walnuts's Videos
365 Foreign Dishes by Anonymous read by Various | Full Audio Book
365 Foreign Dishes by Anonymous
Genre(s): Cooking
Read by: Inkell, AzaseahRose, Adrian Stephens, De Anna Lee, BettyB, Laurie Banza, Hope, KevinS in English
Chapters:
00:00:00 - 01 - January
00:13:22 - 02 - February
00:23:37 - 03 - March
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00:58:37 - 05 - May
01:12:50 - 06 - June
01:29:06 - 07 - July
01:46:12 - 08 - August
02:00:49 - 09 - September
02:14:48 - 10 - October
02:29:51 - 11 - November
02:42:15 - 12 - December
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian Meat Balls and Turkish Stewed Lamb. Many exotic dishes are included. - Summary by Larry Wilson
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Healthy Snacks on the Go + Fall Recipes
Healthy Snacks on the Go + Fall Recipes
Our lives get busy and we find ourselves moving through our day quickly. How about trying snacks that boost energy and keep you satisfied on the go? Choosing healthy, whole-food options with a lot of protein and nutrients, can be integral to your weight loss goals. Some can even help keep you full throughout the day and limit your cravings for unhealthy foods. **Includes Guide + Fall Recipes!
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Maybe not the right title. Just sharing a couple of good books.
365 Foreign Dishes | Unknown | *Non-fiction, Self-Help | Soundbook | English | 1/2
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