How To make Cassoulet
1 lb White navy beans
1 sm Duck
- cut into 8 serving pieces 1/2 lb Pork stew meat
1/2 lb Lamb stew meat
2 md Onions; diced
1/4 lb Slab of bacon
- cut into 3/4-in cubes 2 tb Minced garlic
1/2 lb Spicy pork sausage
4 c Water
Salt as desired
SPICED TIED IN CHEESECLOTH:
12 Black peppercorns
2 Sprigs thyme
4 Bay leaves
1 sm Sprig rosemary
PLACE THE BEANS IN COLD WATER and soak overnight. The next day, place a heavy pot on the stove over medium heat and cook the duck pieces on both sides to render some of the fat. This takes about 15 minutes total. Remove the duck and set aside. Increase heat to high and add the pork. Brown well, remove from the pot and set aside. Brown the lamb. Remove and set aside. Preheat oven to 300F. Pour off and discard most of the fat, leaving just about 3 tablespoons in the pot. Lower heat to medium and add the onions. Cook, stirring, until onions soften, about 7 minutes. Add drained beans, bacon, garlic and herbs and replace the duck, pork and lamb. Add 4 cups water, cover and place in the oven for 2 hours. Add the sausages and salt as desired. Replace in the oven another hour. Remove herbs in cheesecloth. When it's time to serve dinner, place the casserole on the table.
How To make Cassoulet's Videos
Cassoulet (The French Version of Chilli) | Chef Jean-Pierre
Hello There Friends, Today I am making a Cassoulet! This is widely known across France and quickly grew to be the French's version of Chilli. Today I am making a Souped-Up version of Cassoulet! Competitions are even held across France to determine who makes the best Cassoulet! Come and learn how to make this easy and hearty French dish, just like my mom made it! Let me know what you think in the comments below.
RECIPE LINK:
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Duck Confit:
Fresh Bread Crumbs:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Sausage Cassoulet | Jamie Oliver | 30 Minute Meals
This little trip down memory lane takes us back to Jamie cooking up the perfect meal in just 30 minutes.
In this episode Jamie's going full-on comfort food with three fabulous dishes: a rich sausage and bacon cassoulet, steamed greens, and a delicious cheats pavlova. Perfect for when you're looking for a quality meal in no time at all.
Jamie's 30 Minute Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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How to Make Cassoulet
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Cassoulet recipe! Easy Cassoulet. French cassoulet recipe. Quick dinner recipe.
Simple Homemade Cheater Cassoulet | SAM THE COOKING GUY
It’s French...it’s delicious...and it’s a shortcut to something you’ll love.
00:00 Intro
00:42 Cooking bacon & vegetables
1:09 Slicing & adding in sausage
1:43 Adding garlic
2:09 Adding remaining ingredients
3:04 Making bread topping
3:10 Topping & baking
3:50 Serving
4:32 First Bite
5:24 Outro
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???? INGREDIENTS:
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➔ Portugese Sausage
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➔ Canned Diced Tomatoes
➔ Cannelini Beans
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➔ Chicken Stock
➔ Thyme
➔ Salt
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Chef Tom Colicchio's Secret Ingredient for Cassoulet
Chef Tom Colicchio makes cassoulet and reveals his special ingredient - watch until the end to find out what it is!
Our 7th Annual #CassouletWar is going virtual this year! Join us:
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Be sure to share your cassoulet masterpiece on social media! @DartagnanFoods #CassouletWar