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How To make Cat's Beef Brisket Barbecue
1 Whole brisket (about 9lbs)
1 Envelope Lipton Beefy Onion
-soup mix (dry) 1 Envelope Lipton Onion Mush-
-room soup mix (dry) 1 6-oz. can tomato paste
3 ts Worchestershire sauce
3/4 c Brown sugar, firmly packed
Wash the brisket and pat dry. Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in. Mix all the sauce ingredients together to make a thick paste. If necessary add another tsp. or so of Worchestershire sauce. Sauce should be quite thick, but still spreadable. Smear the sauce all over the top and sides of the brisket. Seal tightly and place in a roasting pan. Bake in oven for 5 hours at 325. Remove from oven and refrigerate to solidify fat. When fat is solid, remove and discard. Then reseal the meat in foil and reheat until meat is quite warm, about an hour. This makes it easier to break up the meat. Break up the meat into small pieces and stir into the pan juices. Seal tightly and place into oven to bring to a hot temperature. Serve on good buns. If you wish, you can just slice the meat after cooking and after degreasing the juices, pour a bit of the sauce over the meat.
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I Cooked Beef Brisket for My Cats | Fine Dining for Cats | The Cat Butler
Today I Cooked Beef Brisket for my cats! Fine Dining for Cats is a series where I adapt delicious recipes for my cats! The ingredients in the recipe are adapted to be safe for cats. Will they enjoy cooked meat?
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Our Best Recipe for Texas Barbecue Brisket on a Charcoal Grill
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how to make a TEXAS STYLE SMOKED BEEF BRISKET
#Sponsored Today’s video, I’ll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket, so I’m psyched to partner with Beef. It’s What’s For Dinner., on behalf of the Beef Checkoff, to share with you my first brisket cook. In this video, I will show you how to trim a brisket, season a brisket, set up your cooker, cook a brisket, wrap brisket and slice a brisket like the best do in Texas.
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Trimming: 3:56
Seasoning: 12:46
Setting Up Smoker: 14:54
Cooking the Brisket: 18:31
Wrapping: 22:23
Slicing: 25:29
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BBQ Beef Brisket Sausage
Two ingredient barbecue beef brisket cooked in an instant pot pressure cooker. The two ingredients are the brisket and the Sweet Baby Rays Original BBQ Sauce.
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FORGET ABOUT IT - Easy Pellet Grill Brisket
In today's HowtoBBQRight Short, Malcom cooks up a low and slow pellet grill whole brisket, without wrapping until after the cook.. This brisket came out tender as can be! Give it a try!
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Brisket on a Pellet Grill
Pellet Grill Brisket
There are a lot of ways to smoke a brisket. This recipe shows you a way to get a super juicy brisket with an amazing bark when using a pellet grill. In this recipe we are going to smoke a traditional Texas BBQ joint fat side up brisket on the 2nd shelf of our Traeger Timberline XL. You can use any pellet smoker you desire. We are going to go with a low and slow smoke to help us obtain a beautiful bark then slowly increase the temperature to render out the fat and get to the final desired tenderness.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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