How To make Cat's Mushroom Muffins

7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece

IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

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Copy-Cat Starbucks Egg-White Bites !! Only SIX ingredients #shorts

Copy-Cat Starbucks Egg-White Bites !! Only SIX ingredients #shorts

Copycat Starbucks bell pepper egg-white bites without the “ sous-vide ”. Even though I absolutely love these at Starbucks they have way too many ingredients. I made life simple and replicated them with only 6 and made them healthier. The cottage cheese gives you that fluffy air bubble texture and we are using a hot water bath to achieve that “ sous-vide ” method without the equipment. You can absolutely add bacon bits, sautéed onions or anything else you like so feel free to adjust. There are a few very important steps so please read the notes and descriptions below.

Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup egg-whites
pinch of salt
1/3 cup cottage cheese
1/2 cup grated mozzarella cheese or any you like
finely diced bell pepper
finely chopped spinach
boiling hot water — I boiled mine on the stove
cooking spray — just in case
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Please note: the oven must be pre-heated and the water must be boiling hot. Do not open the oven at all for at least 25 minutes so you can let everything steam and get creamy. My oven is super slow and my egg bites took 30 minutes.

Directions:⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preheat the oven to 350F. In a blender add the eggs, salt, cottage cheese, the mozzarella cheese and blend for 20-30 seconds. Add the silicone muffin tin on top of a baking sheet and spray down your muffin tin. Mine is silicone and mess-free but you can use any. Add the bell peppers and the spinach to the bottom of every muffin cup and add your egg mixture 1/2-3/4 of the way. I like to give it a gentle stir with a chopstick but it’s optional. Carefully place the baking dish with the muffin tin on top in the oven on a lower rack. Add boiling hot water up to the 1/2 way mark of the baking tray. Close the door and bake until set for at least 25 minutes without opening it. Mine took exactly 30 minutes but keep an eye on it. Let them rest for 5 minutes and enjoy. These can be stored in the fridge for up to 3 days and microwaved if needed. You can also let them cool and store them in the freezer for up to 2 months. Defrost in the fridge and heat in the microwave if you are freezing them. Enjoy.

-HAPPY EATING-

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Vlog | I Made Sugar-Free Chocolate Muffins ???? | Cat's Rainbow Tunnel ???? ????

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It's Monday! In today's vlog, we take a brisk walk in the city. Later, I make eggs and mushrooms for my friend and me. After work, I bake sugar-free chocolate muffins. My cat got new toys and a rainbow tunnel which she loves.

Chocolate Muffins Recipe:

2 Eggs.
Milk - 1/4 Cup.
Butter - 1/2 Cup.
Flour - 1 1/2 Cups.
Stevia (Sugar Substitute) - 1 Cup.
Cocoa Powder - 1/2 cup.
Baking Powder - 1/2 tsp.
Vanilla Powder - 1 tsp.

I pre-heat the oven to 170 °C then prepare the chocolate by dissolving the cocoa powder in 1/2 cup of boiling water. I then beat the rest of the ingredients with electric blender and bake them in the oven for 15 mins.

#vlog​ #cat​​ #easytocook​​​ ​ #simpleliving​​ #homecooking​​ #healthyeating​​


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His reaction when he sees her FEET for the first time…???? #Shorts

.His reaction when he sees her FEET for the first time…???? #Shorts
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3 Ways to Make Breakfast Egg Cups | Pete & Gerry's

These protein-packed breakfast egg cups make meal prepping and eating on-the-go exciting with three different flavors: chipotle sweet potato, verde, and fajita. They're bound to help your morning, commute, or pre-lunch meetings go smoother.

Via: Isabel Eats
Get the full recipe:

He shocked himself by hissing at me for the first time