This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Catfish Chowder

x

1 lb Catfish fillets, cut into
-chunks 2 sl Bacon, chopped
1 c Chopped onion
1 cn Sliced potators, drained
1 cn Cooking tomatoes, chopped
2 c Water
1 cn Corn, drained
1/4 ts Tarragon
1/2 ts Celery salt
2 ts Parsley flakes
1/2 ts Oregano
1/4 ts Salt
Pepper to taste 1 t Seafood seasoning
2 ts Thyme
In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. Serves four. Posted by Alison Meyer. Courtesy of Fred Peters.

Relevant Articles

Shares

x

Categories

x

Menu