How To make Catfish In Oyster Andouille Butter
6 ea 5-8 oz catfish fillets
3/4 c Vegetable oil
1 c Eggwash (1 egg, 1/2 cup
Water, 1/2 cup milk) 1/2 c Unseasoned flour
1/4 c Julienned andouille sausage
1 ts Garlic
1/2 c Sliced mushrooms
1/2 c Chopped green onions
24 ea Fresh shucked oysters
1/2 c Dry white wine
1 1/2 c Heavy whipping cream
Salt and white pepper to Taste 4 sl Cold butter
In a ten inch heavy bottom saute pan, heat oil over medium high heat. Blend eggwash to ensure that egg, milk and water are well mixed. Dip catfish fillets into eggwash and then into flour, coating evenly on all sides. Saute fish, three fillets at a time, until golden brown, approximately three to five minutes on each side. Once cooked, remove and keep warm. In the same saute pan, add andouille, garlic, mushrooms and green onions and saute until vegetables are wilted, approximately three to five minutes. Add oysters and saute until their edges are curly. Deglaze with white wine, add heavy whipping cream and cook until sauce is slightly thickened. Season to taste using salt and white pepper. Once sauce has thickened, swirl in butter chips, two at a time, until all is incorporated. The butter will finish the sauce to a nice sheen. Place two to three ounces of oyster butter in the center of a serving plate and top with catfish fillet. Garnish with four cooked oysters per serving.
How To make Catfish In Oyster Andouille Butter's Videos
Alabama Catfish Gumbo
Here’s a take on a popular southern dish. Live Well Alabama’s Alabama Catfish Gumbo features Alabama-grown vegetables and catfish found in the state. This recipe feels like home and will also keep the family warm during the cold winter months. Tip: Catfish doesn’t have to be fried to be delicious! Enjoy it simmered in this tasty soup to get the protein, vitamins, and minerals without the added fat from frying. For safety, use a cooking thermometer to ensure the fish is fully cooked to 145 degrees F.
Justin Wilson Looking Back Series. Seafood Master
FULL EPISODE. Taped in 1975 for Mississippi Educational TV. Brought to you by Cajun in the City and Justin Wilson Holdings, Inc.
For more info; cajuninthecity.org .
Quick & Easy Blackened Alligator Cheesy Pasta on the Flattop Griddle | Let’s Go!
#shorts #cooking #pasta
Check out my seasonings and cookbooks ⬇️
Seafood Gumbo. (Almost From Scratch)
This is the third video in a series of videos I made about some oysters that I received from a subscriber. The other two videos a are listed below.
In this one I make a seafood gumbo with many homemade and home grown ingredients. Then I realize that it is nearly impossible to truly make anything from scratch. The gumbo was delicious.
The other two oyster videos in this series:
Oyster Shucking:
Charbroiled Oysters:
Videos associated with this series:
How to make Coutons:
How to make Cajun Creole seasonings:
Other gumbo videos:
In this video I use some of this seasoning as well as the creole seasoning in the above video.
I have affiliation with Amazon and Thermoworks. Using the links below cost the consumer nothing extra but will help the Big LEW BBQ channel continue to bring great content.
The Lodge pot used in this video:
ThermoWorks Affiliate Links:
•Smoke :
•Thermopop :
•Thermopen :
•Chef Alarm :
•Dot :
•Zipper Case :
5 Mega SANDWICHES in One Day!! ???????? Best NEW ORLEANS PO'BOYS You Have To Try!!
???? America’s Best Fried Chicken:
???? SUBSCRIBE: Don’t miss new food videos!
NEW ORLEANS - One of the the best New Orleans foods to eat for a quick meal is a po’ boy, one of the signature style sandwiches in New Orleans Louisiana. Before going to New Orleans, I thought a po’ boy (or poor boy, po’boy) was a fried shrimp sandwich New Orleans, but I learned it’s not only shrimp, but you could have deli meats, roast beef, oyster, grilled shrimp, or even cheese and turkey. There are many types of po’ boys and in this ultimate Po’ Boy tour we’ll be eating at five places and trying five different types of po’ boys.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the po' boys:
1. Guy's Po-Boys ( Price - around $13 per po-boy - We started off at Guy's Po-Boys and I think it’s one of the best places in all of New Orleans for po’boys. We tried both the grilled shrimp, fried shrimp, and the fried catfish. They were all three spectacular, though I think the best was the grilled shrimp.
2. Domilise's Po-Boy & Bar ( - Shrimp po’ boy - $15 - One of the oldest and most historical places to eat at sandwich in New Orleans in Domilise's Po-Boy & Bar. I tried the fried shrimp and the roast beef, both of which were delicious. So much character at this neighborhood favorite.
3. R & O Restaurant and Catering ( - Roast beef po’ boy - $10.30 - Next up on this po’boy tour in New Orleans, we went to R & O Restaurant and Catering specifically for their famous roast beef poor boy. It was huge and loaded with roast beef, and totally unique sandwich eating experience.
4. Liuzza's by the Track ( - BBQ shrimp po’ boy - $15.95 - Next we tried Liuzza's by the Track for their New Orleans grilled shrimp po’boy. I wasn’t sure exactly how to eat it, but it was tasty and that was an extremely addictive sauce.
5. Parkway Bakery & Tavern ( - Oyster po’ boy - $18.49 - Finally to complete this New Orleans food tour, we tried the oyster po’boy from Parkway Bakery & Tavern, which is one of the most famous restaurants in New Orleans. The oysters were tasty, especially with a lot of Louisiana hot sauce.
And that completes this iconic tour of the best Po’ boys in New Orleans!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Seafood Gumbo | CHEF CARMEN ATL
Check out more of my recipes here:
Subscribe for updates and I'll teach you how to cook just like me, the best chef in Atlanta:
Follow me on Facebook for live streams and more:
Follow my on Instagram for more videos:
Video by Jesse Fernandez:
#gumbo #chefcarmenatl #christmas