2 tb Margarine 1 c Chocolate chips 1 Egg, beaten 1 c Powdered sugar 3 c Colored marshmallows Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. 1/2 inch in size. Freezes well. Enjoy! - Jeff Duke
How To make Cathedral Windows's Videos
CATHEDRAL WINDOWS
CATHEDRAL WINDOWS
White: 20g gulaman unsweetened 4 cups water 2 cups fresh milk 1 cup heavy cream 2 cups condensed milk
Red: 10g gulaman unsweetened 3 cups water 1 cup cherry syrup / grenadine ¼ cup white sugar
For the Ingredients This are the seven flavour of Jelly that I use but you don't have to have 7 flavour jelly 3-7 flavour will do but you need to have 7 boxes of jelly . Each box of jelly is 85 g each Dissolve in 1 cup boiling water and then 100 ml of cold water 1- lime 1- berry blue 1- grapes 1- mango 1- pineapple 1- orange 1- strawberry For the creamy jelly 15 tsp of unflavoured gelatine 1 can 395 g condensed milk 1 can 375 ml evaporated milk 1 cup cream ( I used whipping cream but any cream will do like all purpose crea) 3 cups water 1/2 cup pineapple juice 1/3 cup sugar 1 tsp vanilla
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Cathedral Window Recipe
1 90 g (3.17oz) Yellow Gulaman 1 90 g (3.17oz) Red Gulaman 1 90 g (3.17oz) Green Gulaman 350ml Water for Gulaman, or just follow the instruction at the back of Gulaman box. 1/3 cup Gelatin, about 6 packets 1 cup Hot water, to dissolve Gelatin and 1 more cup room temperature water 1 cup Condensed Milk 1/2 cup Pineapple juice 1/2 tsp Salt 1 1/4 cups Evaporated Milk 450 ml All-purpose cream 1/4 C White Sugar
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PACIFIC SUN by Nicolai Heidlas Music Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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TAGS: gelatin recipe, gulaman, filipino cathedral window, pagkaing Pinoy, noche buena recipes, living in the moment, how to make jelly, filipino christmas, paano gumawa ng cathedral window,
Cathedral window Jelly by mhelchoice Madiskarteng Nanay
Easy lang gawin ang ang ating Cathedral window jelly
Para sa ating Flavored jelly
every flavor iisa lang ang sukat ng bawat recipe
800ml. Water 1cup white sugar 25g. Mr. hat Gulaman any color
palitan lng ng bawat kulay ang ating jelly
Para sa Creamy Jelly
2 can All-purpose cream ( 370ml. per can ) 410ml. Evaporated milk 750ml. water 1/2cup white sugar 380g. Condensed milk 2packs Mr. hat Gulaman unflavored 25g. per pack
Para sa Costing natin
gumamit ako ng 6packs Mr. Hat Gulaman Php.72 900g.sugar Php45 380g Condensed milk Php32 410ml.Evaporated milk Php24 2 Can all-purpose cream php106 water Php10 Gas Php30
Php319 ang gastos sa mga sangkap lahat
kung i divide sa 16 packs na Medium size Llanera
Php20pesos per pc. pag nkalagay na sa 500ml. tub papatak na 25per pack na ...
na pwde nyo ibenta sa nais nyong presyo pero dapat po mag costing..para d kau malugi d po tau same ng presyo ng sangkap kaya mas maigi na i costing ang nagamit nyo pwdeng mas mababa jn sa lugar nyo ang mga sangkap o mas mataas kaya matuto na mag sariling Costing salamat????
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Jelly dessert made of cubed colored gelatin embedded in a soft, creamy and silky mold.
Recipe Note: Please know that Mr. Gulaman brand was used to make this jelly. Every brand has different water dilution requirements so please make sure to consider checking the package instruction if using other brand. To elaborate, some brand requires less or more water than others and you have to consider that.
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