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How To make Cauliflower Cheese Soup

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Ingredients
1
md
cauliflower
2
cup
chicken stock
1/4
cup
butter, or margarine
1/4
cup
onion, chopped
1/4
cup
flour, all-purpose
1/2
teaspoon
salt
1/8
teaspoon
pepper
2
cup
milk
1
cup
cheddar cheese, medium, grated
1

bread crumbs, buttered for garnish
1

Parsley

Directions:
Cook cauliflower in chicken stock until tender. Do not drain. Cool a
bit. Run through blender to desired texture. Set aside.
Melt butter in saucepan. Add onion and saute until limp. Do not
brown.
Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.
Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.

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