How To make Cauliflower and Potato Curry
4 c Potatoes, peeled and
-quartered 1 sm Cauliflower, cut into
-florets -a pinch 3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
-big pinch 2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
-of asafetida -of sugar Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
How To make Cauliflower and Potato Curry's Videos
Aloo Gobi recipe | உருளை காலிஃபிளவர் மசாலா | #cauliflower | #potato | CDK #126 |Chef Deena's Kitchen
Hello Friends
Welcome to Chef Deenas Kitchen!
Today in this video, we will see about the Aloo Gobi recipe. This is a healthy dish with a simple preparation method. This will be a favourite dish that makes their tummy full. Try this at home and enjoy with your loved ones. Don't forget to share your feedback with us in the comment section.
இந்த வீடியோவில் நமக்கு பிடித்த உருளைக்கிழங்கு மற்றும் காலிபிளவர் சேர்த்து ஒரு சூப்பரான சைடிஷ் தான் பாக்கபோறோம்..... இது சப்பாத்தி, பூரி, சாதம் என எல்லாவற்றிற்கும் ஒரு அருமையான சைடிஷ்!!!!! இதை செய்து பார்த்து உங்கள் கருத்துக்களை பதிவு செய்யுங்கள்......
Ingredients
சீரகம் / Cumin Seeds - 1/2 Spoon
பூண்டு / Garlic - 5 NOs
இஞ்சி / Ginger
பச்சை மிளகாய் / Green Chilli - 3
வெங்காயம் / Onion - 1
தக்காளி / Tomato - 1 1/2
உப்பு / Salt
மிளகாய் தூள் / Chilli Powder - 1/2 Spoon
தனியா தூள் / Coriander Powder - 3/4 Spoon
மஞ்சள் தூள் / Turmeric Powder - 1/2 Spoon
சீரகம் தூள் / Cumin Seeds Powder - 1/2 Spoon
கொத்தமல்லி / Coriander Leaves
எண்ணெய் / Oil - 2 Spoon
காலிஃபிளவர் / Cauliflower - 150 Gms
உருளை / Potato - 2 Nos
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #AlooGobi #Indianfood Quick_Recipe
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Aloo Phulkopir Dalna Bengali Style | Authentic Indian Cauliflower and Potato Curry with Green peas
Hello and welcome to my channel.
Today I will teach you how to make this Delicious Bengali dish using cauliflower, potatoes, green peas, tomatoes and spices. This dish is best served with Roti, Paratha, Luchi or white rice.
This recipe is very easy to prepare and can be stored to be consumed ovver multiple days. It reheats very well and tastes even better the next day !
Do watch the entire video . Like and comment if you enjoyed this recipe. Do subscribe to my channel for more authentic and easy recipes.
Thank you for watching.
CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE / by Bluebellrecipes
#gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry
Ingredients:
600g of cauliflower florets
1 large potato, cut into cubes
3 tbsp of cooking oil
1 bay leaf
3 green cardamom pods
1 inch cinnamon stick
1 large onion, chopped
1 tbsp of ginger&garlic paste
1 bowl of fresh tomato puree
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of hot chilli powder
1/3 tsp of crushed black pepper
1/2 tsp of garam masala
1 tsp of salt
1 tbsp of dry fenugreek leaves / kasuri methi
some chopped coriander leaves
CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again | Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
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Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Cauliflower and Potato Gravy | காலிஃபிளவர் உருளைக்கிழங்கு கிரேவி | Aloo Gobi Gravy | Suvaithiru
My other channel
Note: Use fresh curd and 1 tomato only if using Indian varieties. Otherwise sourness will be in excess. Depending on geography and temperatures curd sourness and tomato sourness will vary.
Dhaba Style Aloo Gobi Curry | Potato Cauliflower Curry | Side Dish For Chapati & Roti
Dhaba Style Aloo Gobi Curry | Aloo Gobi Masala Curry | Potato Cauliflower Curry | Side Dish Recipes
#DhabaStyleAlooGobiCurry #aloogobirecipe #aloogobhikisabji #gobialoomasala #aloogobidry #sidedishforchapati #sidedishforroti #VegCurry #Aloogobi #homecooking #dhabarecipes #mumbaistreetfood #delhistreetfood
Ingredients
Cauliflower
Potato - 4 Nos
Oil (Buy:
Cinnamon (Buy:
Clove (Buy:
Cardamom (Buy:
Bay Leaf (Buy:
Fennel Seeds (Buy:
Cumin Seeds (Buy:
Onion - 3 Nos Chopped
Green Chilli - 3 Nos Slit
Ginger Garlic Paste - 2 Tsp
Tomato - 3 Nos Chopped
Tomato Puree
Turmeric Powder - 1/2 Tsp (Buy:
Salt - 1 Tsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Coriander Powder - 2 Tsp (Buy:
Cumin Powder - 2 Tsp (Buy:
Water
Amchur Powder - 1/2 Tsp (Optional)
Garam Masala - 1 Tsp (Buy:
Kasuri Methi - 1 Tsp (Buy:
Ghee - 1 Tsp (Buy:
Chopped Coriander Leaves
Method:
1. Take a bowl, add cauliflower and potatoo pieces.
2. To this, turmeric powder, chilli powder and mix them until the vegetables are coated.
3. Let this sit for 10 mins.
4. Take a wide pan, add oil and slightly roast the vegetables for 5 mins. Keep them aside.
5. To the same pan, add oil and whole spices.
6. Now add onions and suate until they are transparent.
7. Add green chillies and continue to saute until the onions are browned.
8. Add ginger garlic paste and saute for 1 mins.
9. Now add tomatoes and saute for 2 mins.
10. Add turmeric powder, salt, chilli powder, coriander powder, cumin powder and mix everything.
11. Once the tomatoes are mushy add tomato puree.
12. Add some water and bring the gravy to a boil.
13. Now add the roasted vegetables to the gravy.
14. Add some more water to dilute and cook for 10 mins.
15. Add amchur powder, garam masala and mix.
16. Finally add kasuri methi and cook for 5 more mins on low flame.
17. Finish this with ghee and coriander leaves. Dhaba style aloo gobi curry is ready.
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