How To make Caviar, Dill and Purple Onion Dip
1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 t Dried Dill; Crushed
2 t Purple Onion; Diced
GARNISH:
1 ea Egg; Lg, Hard Boiled
Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
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New Year's Eve Dish Ideas | MasterChef Canada | MasterChef World
This New Year's Eve, get inspired with these Top 10 dish ideas!
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COWBOY CAVIAR! VIRAL TIKTOK RECIPE
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Classic Red Borscht | Borsch Recipe (Beet Soup) - Natasha's Kitchen
This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For Borscht (борщ) Soup:
►3 medium beets peeled and grated
►4 Tbsp olive oil divided
►4 cups reduced-sodium chicken broth + 6 cups water
►3 medium Yukon potatoes peeled and sliced into bite-sized pieces
For Borsch Zazharka (Mirepoix):
►2 celery ribs trimmed and finely chopped
►2 carrots peeled and grated
►1 small red bell pepper finely chopped, optional
►1 medium onion finely chopped
►4 Tbsp ketchup or 3 Tbsp tomato sauce
Additional Borscht Flavorings:
►1 can white cannellini beans with their juice
►2 bay leaves
►2-3 Tbsp white vinegar or to taste
►1 tsp sea salt or to taste
►1/4 tsp black pepper freshly ground
►1 large garlic clove pressed
►3 Tbsp chopped dill
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How to Make Sweet Mango Salsa | The Salsa You'll Want to Put on EVERYTHING This Summer
How to Make Sweet Mango Salsa
Heyyyy Fammm! Last week we made Cowboy Caviar - this week we're making Mango Salsa! I'm OBSESSED with this salsa because you can make it once & put it on SO MANY THINGS!!
You'll have to do some choppin' but other than that it's QUICK to make & perfect for BARBEQUE SEASONNNN!
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Carla Makes Sweet Potatoes 3 Ways
Steaming is the fastest and most forgiving cooking method for almost anything, but especially sweet potatoes. The high heat, high moisture atmosphere keeps the potatoes from ever getting fibrous or leathery; in fact, they get plump, fluffy, and pudding-like. There are three fantastic toppings here to choose from: Tahini Butter and Lime; Herby Lentils and Yogurt; and Brown Butter Crispy Seedy Nut Mix (with a fried egg!). I made sure that the adornments can be prepped in less time than it takes to steam a sweet potato—about 30 minutes. All three are vegetarian and lean on pantry items.
For the recipe:
00:00 Intro
00:55 Steamy and Dreamy Potatoes
2:10 Tahini Butter and Lime
05:17 Herby Lentils and Yogurt
10:01 Fried Egg and Nutty Crunch Mix
13:11 Spud Abundance
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Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
Theme music Magic Hours by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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