How To make Cayenne Shrimp with Lemon
2 cups cooked instant rice
1 pound medium shrimp
shelled and deveined
2 tablespoons margarine or butter
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground red pepper :
(cayenne)
2 tablespoons lemon juice
lemon wedges
Cook rice according to package directions, but omit salt and margarine.
While rice is cooking, spray large nonstick skillet with nonstick cooking spray . Heat over medium0high heat until hot. Add shrimp; cook 2 to 5 minutes or un til shrimp turn pink, stirring frequently.
Reduce heat to medium-low. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely. Add lemon juice; stir to blend thoroughly.
To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri ce. Serve with lemon wedges.
How To make Cayenne Shrimp with Lemon's Videos
Recipe Cayenne Shrimp Fettuccine
Recipe - Cayenne Shrimp Fettuccine
INGREDIENTS:
●1 lb fettuccine
●1/2 cup oil
●1/4 lb butter
●20 garlic cloves , chopped
●1 lb shrimp , cleaned & deveined
●1/2 cup chopped fresh parsley
●2 cups sliced fresh mushrooms
●1 cup chopped green onion
●1 tablespoon cayenne pepper
●2 tablespoons flour
●1/2 cup dry white wine
●1 pint heavy cream
●2 ounces parmesan cheese
●salt
How to Make Fettuccine with Sweet Pepper Cayenne Sauce | Pasta Recipe | Allrecipes.com
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Watch how to make this hearty, healthy dish. Sweet red bell peppers are sautéed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta!
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Chicken cutlet with lime and cayenne pepper sauce
Learn how to cook Chicken cutlet with lime and cayenne pepper sauce. Watch the technique for pounding the cutlet thin and to butterfly the breast.. The meat and the juice of the lime is used as you dust the chicken in flour then saute with the shallots and lime. Finished with a light colored lime and garlic sauce.
immitation the Boiling crab shrimp , immitation camarones estilo el boiling crab
this is how to make immitation shrimp like they sell at the boiling crab
como haces camarones estilo the boiling crab
1 bag of zatarain's crab boil
old bay seasoning
lousiana cajun seasoning
cayenne pepper
lemon pepper
paprika
lousiana hot sauce( if want it more spicy)
2 cups margarine or butter
garlic 8 cloves chopped
2 lemons
shrimp prefered with the head on
sausage cut in small pieces(farmers johns louisiana spicy)
6 ear white corn
small or cut red potatoes
1. clean your shrimp well, in pan add water let it get hot then add the 1bag of zatarain's crab boil ,add 1 TSP of cayenne pepper,1TSP paprika, squeez one lemon mix well let it boil.
2.when starts to boil add your red potatoes,corn since this take more time to cook let boil again.
3.add your shrimp to boil water cooked them for 2-3 minutes dont over cooked them. then take them out cool down put them aside for now.
4.add your sausage bring water to boil then take your sausage out put aside .leave your red potatoes and corn to boil and check them till they are tender then take them out.
making the sauce
5.in a small bowl add 1TBS old bay,1TSP loisiana cajun seasoning,1TSp cayenne pepper,1TSP paprika,1TSP lemon pepper mix well .
6.in sauce pan add 1 cup of margarine or butter let it melt then add you chopped garlic cook them till garlic start to change color then add you bowl of spicies to butter with garlic mix well cook for 1 -2 minutes . then squeez one lemon juice to sauce (taste it making sure its not to salty the old bay ,cajun seasoning are salty the lemon balances the flavors) cook all well for 1-2 minutes.( for really spicy shrimp add 1TSP of lousiana hot sauce)
7. in a sauce pan add 1/2 cup butter,add shrimp, saute your shrimp for 2-3 minutes.
8.in a bowl or foil tray add your shrimp then add the sauce to shrimp mix well, then add you sausage,red potatoes,corn mix again well.
dipping sauce
9 . in a small cup or bowl add 1/2 TSP lemon pepper squeez one lemon mix well (use this as your dipping sauce)
How to make a cayenne pepper mayonnaise at home?
Nothing more simple and way to impress your guest by making your own mayonnaise. You can also be really creative on the spices that you use to mix the flavours!
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NEW ORLEANS STYLE FRIED SHRIMP POBOYS!????????????| Cooking w/Lon!
Shrimp PoBoys
What you’ll need:
1lb of shrimp (use more or less depending on how many people you are feeding)
Breading
3/4 cup all purpose flour
3/4 cup of corn meal
3 teaspoons Old Bay Seasoning
1 teaspoon garlic powder
2 teaspoon salt
1 teaspoon pepper
1 teaspoon of cayenne pepper
Remoulade
3/4 cup of mayo
1/2 cup of ketchup
1/4 cup of sweet relish
1/4 teaspoon of cayenne pepper
2 tablespoons fresh squeezed lemon juice
Sub rolls
Shredded lettuce
Plum tomato
Serve with chips or french fries!