Creative Chef Epi 37 - Apricot and Celery soup - Kappa TV
Doctor Reacts to Drinking Celery Juice for Weight Transformation! Dr. Mandell
Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
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Jacques Pepin's Hearty Vegetable Soup | Today's Gourmet | KQED
Jacques Pepin's vegetable soup is made with hearty fall vegetables like yam and leek and uses crushed angel hair pasta for thickening. (1:00). For the main course, Jacques shares his technique for cooking flavorful lentils (5:36) to serve with grilled cabbage stuffed with sausage (10:56). For dessert, Jacques prepares a fig and pear gratin (15:29). Lots of great cooking tips and techniques in this episode!
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 12, 1991. Soup
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
The Cancer Fighting Smoothie - 5 Top Homemade Antioxidant Juices Against Cancer
These are 5 of the best homemade antioxidant juices you can consume to prevent a wide variety of disease and cancer before it´s too late. Green juice, graviola juice, and vegetable juices are only some of the best out there. Bottoms up!
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