Easy Quick Vegan Meal Idea | Brown Rice, Beans, Celery and Lettuce | Gluten, Dairy, Sugar, Egg free
Cooked Brown Rice
Beans Stew ( with herbs and spices )
Celery and Steamed Lettuce and Salad
#short
Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Satisfying Veggie Bake | Jamie Oliver
Hello lovely people! This epic, satisfying veggie bake is from my new book Together!
You get 5 of your daily fruit and veg in one portion, it's a great dish to make that will serve 8 people generously. This recipe has a lasagne vibe but instead of pasta, I've used filo pastry. Serve it in the middle of the table with a big salad and a glass of wine, happy days!
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Easy & Tasty Vegan Casseroles (Dump & Bake)
I've been OBSESSED with Dump & Bake Casseroles lately, so today I'm sharing 3 of my favorite recipes with you! These fuss-free recipes are pantry-friendly, budget-friendly, and perfect for meal prep.
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• Cheesy Broccoli Casserole:
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*BONUS: Southwestern Black Bean Casserole:
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Grandma’s Broccoli Rice Casserole
2 cups cooked rice
2 tbsp. butter
1 pkg. frozen chopped broccoli
1 can cream of chicken soup
1 soup can of milk
1 small jar cheez-whiz
1 cup chopped onion
1 cup chopped celery
Salt & pepper to taste
While broccoli is thawing in one cup water that has been brought to a boil, saute onions and celery in butter. Add soup and milk to onions and celery, then add cheez-whiz. Simmer a minute. Then add thawed and drained broccoli, rice and seasoning. Bake 30-40 minutes at 350.
Makes 10 generous servings and can be made ahead of time.
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#recipe #broccolicasserole #casserole #recipes