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How To make Celery Soup

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Ingredients
2
each
onions, peeled and chopped
2
each
carrots, peeled and chopped
3
tablespoon
olive oil
1
lg
head of celery
2
each
potatoes, unpeeled, scrubbed and diced
1 1/2
l
water (2 1/2 pints) (or duck stock, chicken stock)
1

sea salt
1

black peppercorns
1

parsley, fresh, chopped

Directions:
Soften the onions and carrots in the olive oil in a heavy, covered pan. Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 2.5 cm (1 in) lengths. Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavour. Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes. Add the chopped parsley and liquidize.

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