How To make Ceviche (Scallops)
1/2 lb Scallops, cut horizontally
In half 1 c Dry white wine
1 ea Plum tomatoe, diced
1 lg Shallot, peeled and minced
1 ts White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 ea Salt and pepper to taste
In a non-aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.
How To make Ceviche (Scallops)'s Videos
Scallop Ceviche with Jacques Pepin
Jacques Pepin prepares Scallop Ceviche at his home in Madison, CT.
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❄ Christmas SCALLOP Ceviche | Bart van Olphen
It's almost Christmas! This year I got really inspired by the South American cuisine, and especially the Peruvian kitchen. You don't want to spend the whole day in your kitchen during the holidays, so get yourself some scallops and make this amazing scallop ceviche in a matter of minutes! Happy holidays!
You can find the recipe here:
See you next Fishy Friday!
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Video by Bart van Olphen
Cherry & Scallop Ceviche : Scallop Recipes
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Ceviche is what is known as a chemical cooking process. Cook cherry and scallop ceviche with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Bay Scallop and Mango Ceviche
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
How To Make Charleston Grill's Scallop Ceviche
Chef Michelle Weaver of Charleston Grill shows us how to make simple and delicious Scallop Ceviche.
Charleston Grill:
charlestongrill.com/web/ochg/charleston_grill.jsp
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