THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
Want to promote your brand/product through my channel??? tPlease contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PorkAsado #KuyaFernsCooking #AsadongBaboy
Make this from scratch— it tastes better than the store bought powder | Char siu chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe:
@madewithlau
— some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)
HONEY MIXTURE
4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club:
WATCH MORE
More Pork Recipes:
Chicken Recipes:
Support us on Patreon!
???? LINKS MENTIONED ????
Habbi Habbi - Bilingual Books:
Bak Chit Gai:
Steamed Fish:
Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
???? WATCH NEXT ????
- Mapo Tofu with Chicken:
- Ginger Fried Rice:
- Egg Flower Soup:
- Rainbow Chicken Stir Fry:
- Steamed Egg:
- Shrimp Chow Fun (虾炒乐趣):
- Moo Shu Pork:
- Taro Cake:
- Longevity Noodles / Veggie Lo Mein:
- Steamed Spare Ribs:
- Chicken Congee Recipe:
- Zhong Zi:
- Red Egg and Ginger:
- Hot and Sour Soup:
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu
Easy Chashu Pork Recipe (No rolling required!)
Sweet, salty and succulent Chashu Pork belly is an essential ramen ingredient (and so many other dishes!) that's so easy to make at home with my simplified recipe. No rolling required and just 10 minutes of prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►½ cup water
►½ cup soy sauce
►½ cup mirin
►2 tablespoons granulated sugar
►2 teaspoons vegetable oil such as avocado oil or other high heat, neutral flavored oil
►1 pound pork belly skin-on or skinless (see recipe note #1)
►2 large garlic cloves crushed and peeled
►3 green onions cut lengthwise into 2-inch pieces
►2 inches fresh ginger root thinly sliced (peeled if desired)
►SUBSCRIBE FOR MORE VIDEOS:
►RATE THIS VIDEO! ???? - I appreciate your help growing the channel
►SIGN UP for weekly emails (never miss a recipe!):
►(and receive this e-cookook: 12 RECIPES TO KNOW BY HEART)
CONNECT WITH ME!
►WEBSITE:
►INSTAGRAM:
►PINTEREST:
►FACEBOOK:
#chashu #porkbelly #japaneserecipe #pinchandswirl
Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish
This video will show you how to make the most delicious chashu pork that will have your family and friends wanting more. Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
INGREDIENTS
1 kg pork belly
3 spring onions
1 thumb sized piece ginger
½ tbsp vegetable oil
100ml cup chicken stock
THE SAUCE
2 tbsp oyster sauce
100ml sake
100ml cup Japanese soy sauce
100ml dry sherry
3 tbsp soft brown sugar
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Online Cooking Classes Available:
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
- Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish -
00:00 Introduction
00:22 The Pork
01:46 The Aromatics
01:57 The Sauce
03:36 Add the Ginger & Spring Onion
04:14 Braising the Pork
06:27 Reducing the Sauce
06:58 Slicing & Serving
08:28 Outro