Laugenecken Recipe (bread) /German Soft Pretzel Corners ????/وصفة زوايا خبز البريتزل الألمانية الطرية ????
#Laugenecken #pretzel_corners #زوايا_البريتزل #audilskitchen #audilhanna
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لا تنسوا الاشتراك لمشاهدة كل الأطباق و المشروبات الجديدة و اللذيذة :)
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Apricot jam:
Homemade Cream Cheese:
Vegan, Keto nutella:
Today I'm sharing with you a recipe for The pretzel corners they are super fluffy and simply taste wonderful, whether with Cream Cheese or just with jam. Those who love pretzels will be delighted.
The ingredients:
490g flour universal
1 tsp salt
1 tbsp sugar
1 tbsp Yeast, dry
250ml warm milk
2 tbsp vegetable oil
2 tbsp yogurt
2 egg yolks
Add some oil in a bowl and put the dough for 1 hour rise.
Cut the dough into 8 balls, than roll and brush them with melted butter.
Baking soda water:
100ml water
30g baking soda
sprinkle them with sesame seeds and black cumin seeds
on preheat the oven to 200° C and bake them for 20-25 min
اليوم أشارككم وصفة لزوايا البريتزل فهي خفيفة للغاية وذات مذاق رائع ببساطة ، سواء مع جبن الدهن أو مع المربى فقط. سوف يسعد أولئك الذين يحبون المعجنات.
المكونات:
490 غ طحين متعدد الاستعمالات
1 م.ص ملح
1 م.ك سكر
1 م.ك خميرة جافة
250 مل حليب دافئ
2 م.ك زيت نباتي
2 م.ك لبن (زبادي)
2 صفار بيض
أضف بعض الزيت في وعاء وضع العجينة لمدة ساعة حتى تختمر, ثم قسمها إلى 8 كرات ر رقها وادهنها بالزبدة المذابة
ماء الكربونات:
100 مل ماء
30 غ صودا الخبز (كربونات)
نرش عليها بذور السمسم وبذور الكمون الأسود
يُحمّى الفرن على درجة حرارة 200 مئوية وتخبز العجينة لمدة 20-25 دقيقة
Book Talk: Jewish Cooking
Follow a virtual talk with Leah Koenig, author of Little Book of Jewish Appetizers, Little Book of Jewish Feasts, and Little Book of Jewish Sweets!
In each of these “bite-sized” cookbooks, Leah presents more than 25 inspired, modern recipes draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish meal fit for your 2020 holiday season.
We talk about some of these recipes and ask Leah to help the quarantined home-chef looking to expand their repertoire.
*This program was held on Dec 1 but will continue to be available on our YouTube channel following the LIVE screening
Little Book of Jewish Appetizers, Little Book of Jewish Feasts, and Little Book of Jewish Sweets are all available at the Tenement Museum shop:
VISIT: We're back! Get your tickets now for on-site building and walking tours, as well as virtual tours of our historic buildings at
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Shabbat Cooking & LONELY?! Tips on how to create your community! Spaghetti, Chicken, Bread Recipes
Hi, I’m Leah, today we'll do Shabbat Cooking & talk Tips on how to create your community! We will cook Spaghetti, Chicken, Challah Bread & share Recipes. I’m a Jewish Orthodox mom and I cook healthy, fast & easy recipes with simple Ingredients spiced with spirituality!
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Tag me with any recipes you try to make or come to say hi!
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????Comment on what's your favorite dish from your culture, I'd love to try it on this channel & mention you. SAY HI or if you're new introduce yourself with your name & where you are from.
⭐️ Email me for any reason or business inquiries: JewGotitCooking@Gmail.com
Things I talk about: spirituality, community, kids, village, village fun, create community, lonely, what to do if lonely, build community, spaghetti, pasta, easy spaghetti, secrets, fluffy challah, bread recipe, bread, how to make challah, shabbat cooking, shabbat prep, Orthodox Jewish mom, inspiration, vlog, humor, fun in the kitchen, shabbat, kosher, jewish food, jewish recipes, kosher food, snacks, summer snacks, easy food cooking, being productive, being happy, jewish cooking, cooking show, healthy recipes, kosher food, easy recipes, Shabbat cooking, Shabbat preparations, meal prep, healthy recipes, fast recipes, kosher cooking, kosher recipes
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⭐️RECIPES⭐️
⭐️TOMATO SPEGHETTI PASTE SAUCE
-6 oz tomato paste
(3/4 cup)
-1 1/2 cups pasta water (or water)
-2 tsp honey, date honey
or sugar
-1 tsp oregano
-1 tsp Italian seasoning
(or dried thyme & basil)
-1 tsp salt
-1 tsp pepper
-1/2 tsp onion powder
-1/2 tsp garlic
⭐️EASY TANGY PICKLED CABBAGE
-1 small cabbage sliced
(Whatever veggies you have
red peppers, kohlrabi, carrots)
-2.5 cups water
-3 tbsp. honey or sugar
-1 tbsp. salt
-6 tbsp. vinegar
⭐️FLUFFY CHALLAH DOUGH
-4 cups flour (I used white spelt)
- 1 tbsp honey or maple syrup / date honey
- 1 1/3 cup water (around this amount, depending on the flour. This should be a sturdy dough (not wet) after kneading or mixing (like soft playdough) so you might need to add more water or flour as needed.
- 1/2 tsp baking soda
- 1 tsp yeast
- 1/2 tsp salt
- 1/2 lemon of a lemon juice (or 1 tsp vinegar)
DIRECTIONS:
-Mix until Dough Is combined or used Stand mixer
(the more you knead or mix the fluffier it'll be)
-Let is Rise for 1 hour
-Braid into challah or rolls and rise for 45 mins
BAKE for Around 20 mins at 350f 190c
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⭐️WATCH WHAT YOU WANT:⭐️
#jewish #community #food