How To make Champagne Celebration Cake

Pink Champagne Cake

Pink Champagne Cake...Gluten Free!!

It was my friends Birthday and she asked for a Pink Birthday Cake. So of course I had to do something amazing for her, so I made her a Gluten Free Pink Champagne Cake. I'm so proud of how this turned out.

It was 4 layers of Champagne cake, with a strawberry cream cheese/whipped cream filling and swiss meringue buttercream on the outside of the cake. It took me 2 days to make it and it was worth it. Now, I'm sure you could make it all in 1 day, but I prefer not to because it's too much pressure and things can go wrong if your cakes aren't cooled enough. I like to make the cakes one day and let them cool over night and then the next day make all the frostings, fillings and decorate it.

For the cake recipe this is the one I followed:
This recipe does use regular flour, but I substituted it with Gluten Free flour I found at the grocery store. The packing said it was a 1:1 ration and to use it just like regular flour.


For the swiss meringue buttercream, this is the recipe I followed, I also tested this recipe in one of my other YouTube videos. I will also post that link in here too.

My video:

Swiss meringue buttercream recipe:

***Make sure to use UNSALTED butter, it makes a big difference in the taste of the buttercream.

Champagne Simple Syrup:

½ cup pink champagne
½ cup sugar

1. Mix them together in a pot over low heat and bring to a simmer, just until the sugar is completely dissolved.
2. Remove from the heat and let it completely cool.
3. Use a pastry brush and brush a little on each cake layer before adding the cake filling.

Strawberry cream cheese/whipped cream filling:

Ingredients:
1 block of cream cheese
½ cup of sugar
1 tsp of vanilla
2 cups of heavy whipping cream
⅛ cup of powdered sugar (icing sugar)
6-10 pureed strawberries
1 tbsp of sugar

Directions:
1. Mix the cream cheese, sugar and vanilla in a mixer until completely smooth.
2. Puree the strawberries with 1 tbsp of sugar.
3. Scrap the side of the cream cheese bowl, put it back on the mixer and add 2 cups of heavy whipping cream and mix until it looks like frosting.
4. If you want to set aside some of the frost while it's still white you can, if not, fold in a little bit of pureed strawberries at at time and keep mixing them in until you like how it tastes.
5. It's now ready to use between your cake layers. Remember to build a little barrier around each cake layer before adding the filling.

I know, I know....This was a very long recipe with lots of different steps. But it's absolutely worth every step.

If you make a cake using any parts of this, I would love to see you're posts about them. Happy Baking!!

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Pink Champagne Cake Recipe

Pop the bubbly and let's celebrate with pink champagne cake!
This cake tastes like REAL champagne! The secret ingredient is candy flavoring. yum!
Get the full recipe on our blog:



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How to Make a Pink Champagne Bottle Cake | Easy Carved Fondant Cake

Today we are in celebration mode! Birthdays, wedding showers, you name it and this cake can help you celebrate it. If you're just starting out carving cakes, laying down bottle cakes are great because there's no risk of them toppling over.

Materials Used:
Satin Ice Fondant
TMP Gold Lustre Dust
Wafer Paper
Royal Icing
Chocolate Sixlets
Wooden Board
Edible Colourings

Tools Used:
Various Spatulas

Italian Meringue Buttercream Recipe:

300 grams granulated sugar
75 grams cold water
110 grams egg whites
350 grams of butter (unsalted or salted)

Method:

Combine sugar and water into a sauce pan.
Bring it up to 239 degrees F using a candy thermometer on the stove.

While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove.

Slowly pour sugar water mixture into the egg whites as they are beating.

Whip for 3 minutes on high and then add in your chopped butter.

Whip until the frosting is the consistency you desire!

I am Ashleigh from Sweet Dreams Bake Shoppe!
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Cheers to the New Year with a slice of champagne cake! ???? #shorts

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Champagne Birthday Cake????????

Pink Champagne Birthday Cake | Pretty Birthday Cakes | Champagne Fruit Cake Decorating Ideas

Pink Champagne Birthday Cake | Pretty Birthday Cakes | Champagne Cake Decorating Ideas

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