How To make Chapatis 3
1 1/2 c Flour, unbleached
1/2 c Flour, whole wheat
1 ts Salt
3 tb Ghee
1/2 c Water
Mix flours, salt, and butter and add just enough water to make a firm dough, somewhat like a biscuit dough. Knead for 10-15 minutes - the more the dough is kneaded, the lighter the bread will be. Shape the dough into a ball, cover with a sheet of plastic and let it rest for at least 1 hour. If left to rest overnight in the refrigerator, the finished bread will be even lighter. When ready to bake, take a small piece of dough about the size of a golf ball, or a bit smaller. On a lightly floured board, roll the dough into a thin circle, about 5 inches in diameter. Repeat with all the dough. Heat a griddle or heavy-bottomed iron skillet until it is very hot (you will notice the smoke rising from it). Place the rolled out chapati on the griddle and let it cook for 2-3 minutes, depending on how thin you have rolled it. Using a pair of kitchen tongs, you can lift the chapati to see if the underside has turned a golden brown. Flip, and cook the other side about 1 minute. As they are cooked, store the chapatis on a towel in a warm covered container until ready to serve. Serve as soon as the last chapati is baked. NOTE: In India breads sometimes are baked in the fiery clay tandoor, where they develop brown spots and bubbles. To achieve a similar effect at home, you can use tongs to hold each chapati over a hot gas flame until it puffs like a little balloon. The chapati will collapse as it cools. The Bombay Palace Cookbook Stendhal per Ellen Cleary
How To make Chapatis 3's Videos
Chapati Recipe in Tamil | Soft Chapati Recipe in Tamil | How to make soft Chapati in Tamil
In this video we will how to make soft chapati in Tamil. Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft and chewy rather than being hard and stiff. For the chapati to be soft they have to puff up while cooking this forces air into the layers and gets cooked rapidly also separation of the layers gives the soft feel to the chapati while chewing.
Friends please do try this method of making soft and fluffy chapatis at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed Chapati recipe please visit
ಹತ್ತಿಯಷ್ಟು ಮೃದುವಾದ ಚಪಾತಿ 3-4ಪದರ ಖಂಡಿತವಾಗಿ ನೀವೂ ಸಹ ಮಾಡಬಹುದುSoft layered Chapati Recipe healthy tiffan
#softchapati #chapathi #layeredchapati
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Soft Easy Roti Recipe | Easy Step By Step Recipe | Chapati | EatMee Recipes
This soft easy roti recipe is a flop proof recipe.
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Roti (otherwise called handmade bread or chapati) is a level bread which originated in India. This bread is widely recognized throughout many parts of the world. It is also common in South Africa.
This bread is often served with curries, chicken tikka & many more tantalizing dishes.
In South Africa, apart from serving roti with meals, it has also been enjoyed with a spread of butter or jam.
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Soft Easy Roti Ingredients:
◆2 tablespoon butter or margarine
◆3 cups cake flour or all purpose flour
◆± 1 ½ cups boiling water
◆½ teaspoon salt
◆1 ½ tablespoons vegetable oil
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how to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी
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how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle.
how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.
3 months Storable Chapathi | Frozen Chapathi at home Hygienically made | Make Chapathi In 2 minutes
#FrozenChapathi #ChapathiRecipe #BreakfastRecipe
Hello Friends in this video I'll show you how to make frozen chapathi at home. Make Chapathi and store for 3 months. If you like this video please like share and subscribe click on the bell icon. Follow us on Instagram.
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Wheat Flour Breakfast | Quick Breakfast recipes Music by :
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#recipe #short. 3 layer chapati soft chapti