1 pk Pasta Shapes (any) 4 Hard Cooked Eggs 1 c Cubed Ham (or Hormel can) 1/2 c Hellman's Mayonaise 1 ts Dijonaise ds Garlic Powder ds Salt and Pepper to taste Boil pasta, chop hard cooked eggs, mix with the remainder of the ingredients.
How To make Char's Pasta Salad's Videos
Paleo Grilled Chicken Caesar Cobb Salad Recipe | Char-Broil
Whip up an appetizing meal with our Paleo Grilled Chicken Caesar Cobb Salad that uses simple ingredients to not only satisfy your taste buds but also nourish your body. In this video, we show you how it’s done. When you’re ready for the salad of all salads, bring all the ingredients you love in Caesar and Cobb salads together and top them off with creamy Caesar dressing.
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Grilled Vegetable Pasta Salad | Meals for Under $15 | Char-Broil®
Here's how you grill up family size veggie pasta salad without breaking a 20. What's your favorite wallet-friendly recipe?
Serving Size: 4 Time to make: 1 Hour Special Equipment: Char-Broil Grill Also works with: Any Grilled Vegetables Ingredients: Cooked fusilie pasta 1 green zuchinni, 1 yellow zuchinni 1 red bell pepper 1 8oz box of mushrooms 1 red onion
Marinade: 1/3 cup fresh lemon juice 3 cloves garlic, minced 1/3 cup olive oil 2 tbsp Italian seasoning 2 tbsp white wine vinegar 2 tsp salt 1 tsp black pepper
How to make it 1. Set grill to 350 degrees. 2. Prepare vegetables for grilling. Slice zucchini in half lengthwise, chop red bell pepper and onions into large pieces. Leave mushrooms whole. 3. Coat chopped vegetables in olive oil and set on grill, cut side down if applicable. Cook until done, about 8 minutes and don’t forget to flip vegetables. 4. Remove vegetables from grill and let cool. Once cool chop them into bite sized pieces. 5. Prepare the marinade by adding lemon juice, garlic, olive oil, Italian seasoning, vinegar, salt and pepper to a large bowl. Mix well. 6. Add chopped vegetables to the marinade bowl along with the cooked pasta. Mix well and enjoy!
*This dish can also be enjoyed warm!
Prices: Pasta $.98 Yellow and Green Zucchini $1.58 Bell Pepper $.84 Asparagus $2.98 Red Onion $1.04 Lemon $.58 Olive Oil $.30 Mushrooms $2.18 Garlic $.20 Italian Seasoning $.05 Vinegar $.04 Salt $.01 Pepper $.03
Total: $10.81
Grilled Chicken Caesar Salad | Meals for Under $15 | Char-Broil®
Have $15? You've got Grilled Chicken Caesar Salads for two—or more if you're thinking side salads. Get in there and get tossing.
Serving Size: 2 Time to make: 9 Hours (45 minutes active cooking) Special Equipment: Char-Broil Grill Also works with: Chicken Thighs, Pork Ingredients: 2 large chicken breasts ½ cup ceasar dressing 3 garlic cloves, minced 2 tbsp mustard 2 tbsp olive oil 2 hearts of Romaine Lettuce, chopped ½ cup shaved parmesan 1 cup Cesar dressing 4 slices of Sourdough bread Olive oil Salt and Pepper to taste
How to make it 1.In a bowl mix together ½ cup Caesar dressing, garlic, mustard and olive oil. Add chicken breasts making sure to coat all sides. Cover and leave in the refrigerator for 8 hours, or overnight. 2.When you are ready to prepare the salads, remove chicken from refrigerator and set the grill to 350 degrees. 3.Slice sourdough bread into thick pieces and drizzle with olive oil and salt, set aside. 4.Remove chicken out of marinade and place on the hot grill. Cook for 6 minutes on each side until the internal temperature reaches 165 degrees. Discard marinade. 5.While chicken is cooking chop romaine hearts into bite size pieces. In a bowl add chopped romaine, Cesar dressing and parmesan cheese. Mix well and keep in the fridge. 6.Before the chicken is done add the sourdough bread to the grill. Toast on each side for 1 minute. Once crispy, remove and chop into bite sized pieces. 7.Remove chicken from grill once thoroughly cooked. Let rest for 5 minutes then slice. 8.Add chicken and grilled croutons to the salad. Top with freshly cracked black pepper and enjoy immediately.