Eggplant & Shishito Phyllo Pie | Food52 + Vermont Creamery
Pierce Abernathy's Eggplant and Shishito Phyllo Pie features layers upon layers of flaky pastry filled with a bevy of summer veggies: charred eggplant, blistered shishito peppers, and tender, colorful chard. The kicker? A tangy, herby compound butter with lots of alliums. With a bright salad on the side, it's just the ticket for easy breezy summer entertaining (or afternoon snacking too, of course). Pro tip: don't skimp on the number of sheets you use for the bottom of the pie—the more the crispier.
This video is made in partnership with Vermont Creamery. GET THE RECIPE ►►
Ingredients
For the compound butter:
1 tablespoon neutral oil (like canola or grapeseed)
4 spring onions (white and green parts), roots removed and halved
2 cloves garlic, peeled
6 tablespoons fresh parsley, roughly chopped
Zest of 2 lemons
¾ cup (1½ sticks) Vermont Creamery Unsalted Cultured Butter, at room temperature
1 teaspoon salt, plus more to taste
For filling and assembly:
8 ounces phyllo dough (20 sheets), at room temperature
Neutral oil (like canola or grapeseed)
1 large eggplant (about 1½ pounds), quartered lengthwise and sliced into 1-inch cubes
½ pound shishito peppers, stems removed and chopped into 1-inch pieces
1 bunch rainbow or Swiss chard (about ½ pound), roughly chopped
1 tablespoon tomato paste
1 clove garlic, thinly sliced
1 teaspoon fresh thyme
½ tsp fennel seeds, toasted
Kosher salt
1 tablespoon freshly squeezed lemon juice
Black and white sesame seeds, for garnish (optional)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Grill Any Vegetable on Griddle Pan or BBQ!
Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.
One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.
Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.
Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.
Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.
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Fragrant Veggie Curry | Jamie Oliver
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you! We're using courgettes, carrots, parsnips and butternut squash, but you can pretty much use anything that roasts well – root vegetables are especially good! And to top it off we've got the easiest toastiest naan breads... let's get cooking!
This segment originally aired on Jamie: Keep Cooking and Carry On (2020)
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Aloo Baingan Curry | Potato Brinjal Recipe | Aloo Baingan Recipe in Hindi Urdu
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Aloo Baingan Recipe
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carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry
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carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with detailed photo and video recipe. a simple and effective dry curry recipe made with finely chopped carrots, beans and coconut. it is an ideal south indian side dish for dal rice or rasam rice combination or even for chapati. the recipe can be prepared with no onion no garlic recipe and made as satvik style which can be served for any festival and celebration feast.
carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with step by step photo and video recipe. poriyal recipes are very common in south indian cuisine and is a must for day to day lunch and dinner. it can be made with myriad vegetables and also with the combination of veggies. one such hugely popular poriyal stir-fry recipe is carrot beans poriyal ideally made for a religious celebration feast.