Summer BBQ Shiitake Mushrooms
Just in time for summer! Grab your Shiitake mushrooms, and cut off the stems. Place them gill side down on the BBQ and brush them with butter. When they are starting to shrink, heat them over and brush them with butter once again. Fill the cap with Parmesan cheese, or a blend of mixed garlic and shredded mozzarella cheese for a yummy appetizer!
Brought to you by your very own culinary geniuses at Top Hat mushrooms!
BBQ Oyster Mushroom Sliders | Vegan Soul Food
RECIPE BELOW...
Check out the issue of VegNews that my recipes are featured in :
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Vegan BBQ Oyster Mushroom Sliders RECIPE (for printable version plus photos)
This recipe is adapted by the recipe I created for VegNews. Look for oyster mushrooms at your local farmer’s market, Asian market, or run of the mill grocery store. They’re not uncommon. If you cannot find them, try portobello or another kind. If you don’t like mushrooms, try this recipe with green jackfruit, lentils, or tempeh.
Makes 4 sliders
½ lb or 4 cups oyster mushrooms, cut into 4-8 large pieces
1 tablespoon grapeseed or coconut oil
¼ teaspoon salt
1 cup Chipotle BBQ sauce (recipe below)
4 vegan ciabatta buns
2 teaspoons olive oil
1 cup raw collard greens, very thinly sliced
¼ cup vegan mayonnaise
Warm 1 tablespoon of oil in a cast iron skillet on medium-high heat.
Place the mushrooms onto the skillet cut side down, and sprinkle the salt over them.
Reduce the heat to medium-low.
If you’re using two skillets, place the other one on top of the mushrooms. Cook for 7 minutes, before flipping the mushrooms, and continuing to cook between 2 skillets for 5 more minutes, or until browned and tender.
Alternatively you can cook the mushrooms on both sides without placing another skillet on top. Or roast the mushrooms at 350° for 20 minutes.
Pour the vegan BBQ sauce over the mushrooms, and gently stir to coat.
Continue cooking uncovered for 5 more minutes.
If you are cooking the mushrooms in the oven: coat them in BBQ sauce and continue to roast for another 10 minutes.
To assemble the sliders toast the buns on each side.
Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ oyster mushroom.
Serve immediately.
Chipotle BBQ Sauce
Makes 2 cups of bbq sauce
1 tbsp grapeseed or canola oil
1 cup vidalia or yellow onion (about 1 medium onion), chopped
2 cloves of garlic, minced
1 ½ tbsp dijon mustard
1 tbsp vegan worchestshire sauce
1 tbsp adobo sauce from a can of chipotle peppers
1 tbsp liquid smoke
1 ½ tbsp molasses
2 tbsp soy sauce
¼ cup ketchup
¼ cup tomato paste
2 tsp apple cider vinegar
Heat oil in a medium-sized saucepan on medium heat.
Add the onion and garlic, then sauté until the onions starts to become translucent.
Add the remaining ingredients, and stir well to combine.
Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
Use immediately or store the BBQ sauce for up to 1 week.
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Bar-B-Q by Wendy Rene
Brother by Emílio Santiago
Do Leme ao Pontal and Que Beleza by Tim Maia
The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
Read Full Article:
Soba Noodle Bowl with Shiitake Mushrooms & BBQ Tempeh Recipe
Yield: 2 large servings
Prep Time: 15 min
Cook Time: 10 min
Total Time: 20 min (excluding overnight marinade time)
Directions
1. Slice tempeh into thin strips, then steam for 10 minutes to soften (this helps
remove bitterness, and helps the tempeh soak up more marinade!). Then rinse
and pat dry. Arrange the tempeh in a dish, pour on the BBQ sauce, and turn to
coat all over with marinade. Cover and refrigerate for 2 to 24 hours (the longer
the better!).
2. Preheat oven to 375F / 190C. Place marinated tempeh on a lined baking sheet,
allowing space between pieces of tempeh. Bake for 15 minutes, then flip
pieces over and bake for another 10 minutes until caramelized and deep
brown. Remove from oven and brush with additional BBQ sauce if desired.
3. Add the soba noodles* and edamame to a pot of boiling water. Return to a soft
boil and cook for 5 minutes, until the noodles are al dente. Drain and rinse.
4. Heat a large skillet/wok/pan on medium high heat. When hot, add the oil and
garlic and sauté for 2 minutes. Add the mushrooms and carrots and sauté for 5
minutes, then add the broccolini and cook for an additional 2 minutes.
5. Add the noodles and edamame to the pan. Pour over the dressing and toss to
combine. Divide into bowls, add the BBQ tempeh, garnish and enjoy!
Notes
1. *My package said the noodles would take 4 minutes to cook, which is how
long the frozen shelled edamame needed to cook for. If your packaging says it
takes longer to cook, add the edamame during the last 5 minutes only.
2. **Variations: don’t have broccolini or shiitake? Use regular broccoli or any
other mushrooms you have on hand!
Images licensed under CC:
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flickr.com
pexels.com en
wikimedia.org
Reference(s):
#HealthCare,
Vegan BBQ recipe. Mushroom skewers With a special marinade that you have never eaten before.
dear friends, In this video, we go to Taleghan Lake in the mountains of Alborz Province, Iran. We skewered king mushrooms, shiitake mushrooms and champignon mushroom ???? we have vegan barbecue with a unique marinate that you have never had mushroom barbecue like this before.
Relax and watch us by a pristine and beautiful lake and recommend us to your friends to support us
Hello everyone I am Bita I have got a vegan family. I am going to teach you how to cook vegan food, such as vegetable broth, vegan breakfast pancake vegan, vegan mozzarella pizza, vegan hamburger and lots of attractive Iranian dishes in the clay oven. I am into nature because of that I will get you familiar with rural lifestyle in North of Iran.
00:00 Vegan barbecue summary
0:21 Make a marinade for vegan BBQ in the mountains
1:05 Shiitake mushroom and king oyster and other mushrooms for barbeque in nature
1:38 Slicing mushrooms for barbecuing by the lake
2:22 Mixing mushrooms and marinade for barbecue mushrooms in nature
3:06 Lighting a fire in the mountains for cooking and BBQ ????
3:58 Cutting onion, tomato and spinach for grilled mushroom sandwich
5:01 BBQ
5:25 Bread on the barbecue in nature
5:37 Preparing grilled mushroom sandwich in the mountains
Thank you for watching me ☺️
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Vegan stew Recipe
Relaxing video
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Easy recipe
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BBQ recipe
Mushroom skewers
Barbecue recipe
Cook in mountains
Alborz province
Alborz Village
Alborz mountain
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Easy and healthy recipe
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#asmr #cooking #asmrcooking #vegan
Kaori's World: Shiitake BBQ
This was the grand finale to a delicious day spent on a shiitake farm. Although it was filmed almost one year ago the value of shiitake is timeless! I learned the subtle taste differences in the three different kinds of shiitake we ate.
Music
PowerDirector 365/Shutterstock Music
BBQ Truck by Midway Music