The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits
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This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef Toni Sakaguchi at The Culinary Institute of America is able to use less meat in this pot pie recipe because she adds hearty pinto beans. Not only does this lower costs, it also adds fiber and cuts down on the cholesterol and saturated fat in the recipe. Comforting and filled with vegetables, this is pot pie at the next level!
Vegetable Pot Pie Skillet
This rich and comforting Vegetable Pot Pie Skillet has a homemade biscuit topping and is made faster for weeknight dinners by using frozen vegetables. FULL RECIPE BELOW.
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INGREDIENTS
FILLING
3 Tbsp butter
1 onion
3 Tbsp all-purpose flour
1 cup whole milk
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp dried sage
Freshly cracked pepper
1 cup vegetable broth
1 lb frozen mixed vegetables*
CHEDDAR BISCUIT TOPPING
2 cups all-purpose flour
3 tsp baking powder
6 Tbsp cold butter
1/2 tsp salt
1 cup shredded cheddar
2 Tbsp chopped chives (optional)
1 cup milk
INSTRUCTIONS
1. Dice the onion and add it to a deep, oven safe skillet with 3 Tbsp butter. Sauté the onions over medium heat until soft and transparent. Add 3 Tbsp flour and continue to sauté for about two minutes. Whisk in one cup milk until no lumps remain. Add the salt, thyme, sage, and some freshly cracked pepper. Allow the milk to come up to a simmer, whisking often, until it thickens.
2. Whisk in the vegetable broth and allow it to come up to a simmer again. You should now have a thick, creamy sauce. Add the frozen vegetables (no need to thaw) and stir to combine. Turn the heat down to low and allow the mixture to heat through, stirring occasionally, while you prepare the biscuit topping.
3. Preheat the oven to 425ºF. In a large bowl stir together the flour, baking powder, and salt until well combined. Cut the butter into several chunks, add it to the flour mixture, then use your hands or a pastry cutter to work the butter into the flour until the mixture resembles damp sand. Stir in the cheddar and chives.
4. Add 1 cup milk to the biscuit mixture and stir until a dough forms. If the dough seems is too wet or sticky to work with your hands, simply dust a little more flour on top.
5. Turn the dough out onto a lightly floured surface and press it down into a 3/4-inch thick circle, then cut into 6 biscuits (gather up the scraps and reshape to cut more biscuits if needed). Place the biscuits over top of the vegetable pot pie mixture in the skillet.
6. Bake the skillet for 18-20 minutes, or until the biscuits are golden brown on top and the filling is bubbly around the edges. Serve hot.
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The Delicious Keto Cake Recipe by Dr.Berg & Karen Berg
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If you love cake, here's an incredible recipe for the Keto-Friendly Coconut Pecan Cake.
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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
AREPAS DE BATATA, PAPA DULCE, CAMOTE O BONIATO | Una delicia con dos ingredientes que te fascinará
AREPAS DE BATATA, PAPA DULCE, CAMOTE O BONIATO | Una delicia con dos ingredientes que te fascinará. Rellena con Huevos, Queso, Pollo, con lo que gustes y comparte con tus familiares. Buenos dias Familia Achiote, me place continuar trayéndoles las recetas que más me gustan. Las Arepas son una delicia que vale la pena compartir y cuando agregamos ingredientes como calabazas, zanahoria, etc, aumentamos el valor nutricional de éstas. atrevete a probarlas.
#Arepas #ArepaDeBatata #ArepaDePapaDulce #ArepaDeBoniato #Achiote
Ingredientes para 4 arepas pequeñas:
1 batata, patata dulce, papa
dulce, moniato, boniato, camote
1/2 taza Harina de maiz precocida
para Arepas
Queso para rellenar a gusto
~Chilli Cheddar Masa Bread In The Dutch Oven With Linda's Pantry~
I hope you enjoy this video on the 5th of a series of Dutch Oven cooking how you how I make Delicious Bread in the dutch oven.
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Ingredients
1 c warm water
1 1/2 tsp yeast
2 tsbl olive oil
1 beaten egg
1 tsp salt
1 1/2 tsp sugar
1 tsp red pepper flakes
3/4 c masa harina flour
2 c bread flour
1 c grated cheddar cheese
1/4 c pumpkin seeds
#gardening#garden#greenthumb#organicgarden#greenbeans#rhubarb#tomatoes#raspberries#Linda'sPantry#foodstorage
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441