How To make Cheddar Cheese Bread

I've been making this Cheese Bread for 20 years now, it has never failed me! Bread for breakfast

If there is FLOUR, WATER, SALT at home. No oven! This is the tastiest I've ever eaten! Anyone can do it. This cheese bread is a very simple and quick breakfast recipe. It can be eaten with any dish and served as an additional meal to anything.

Bread recipe and ingredients:
1 teaspoon salt (5 grams)
300 milliliters water (1 1/5 cups)
420 grams flour (2 2/3 cups)
100 grams of cheddar cheese
100 grams of butter (1/3 cup)

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Martha Stewart's Cheddar Quick Bread | Martha Bake's Recipes

This bread is quick and easy to make and doesn't require any yeast or machines. Simply mix all the ingredients together in a bowl, transfer to a bread pan, top with more cheese, and bake. Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist.

#Bread #CheddarBread #Cheese #Recipe #MarthaBakes #MarthaStewart

00:00 Introduction
00:11 Cheddar Quick Bread
03:11 Final Result

Get the recipe for Cheddar Quick Bread:

Ingredients:
4 tablespoons unsalted butter, melted and cooled, plus more for pan
2 1/2 cups unbleached all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
7 ounces sharp cheddar cheese, grated
2 large eggs, room temperature
1 cup buttermilk, room temperature

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Cheddar Quick Bread | Martha Bake's Recipes

No Knead Cheese Bread

Everything you imagine it to be and more. Dead easy. 5 minutes active effort. You just can't buy cheese bread with this much cheese in it!!

PRINT RECIPE

I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!

Full printable recipe available here:

Are you interested in learning how to make cheese bread loaf?

Well I've got the perfect cheese loaf bread recipe right here.

This has to be one of the most soft and fluffy cheese bread loaf recipes that I have ever eaten.

The cheese bread is soft, chewy yet has the right amount of saltiness to it from the cheddar cheese.

If you were looking for an easy cheese bread loaf recipe well then, look no further.

Give this cheesy bread loaf recipe a try and let me know how it turns out for you ????

Ingredients:

Tangzhong:
100ml of water
20g of bread flour

Dough:
Bread flour 260g
White Sugar 40g
Salt ¼ tsp
Yeast 5g
Milk powder 6g
Milk 70 ml
1 egg (room temperature)
Unsalted Butter 50g
Shredded cheddar cheese 250g
Dried parsley 1/2 tsp
Melted butter for glaze (optional)

Dutch-Oven Cheddar Jalapeño Bread

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Cheddar Cheese Batter (no knead) Bread Recipe

Found this one in a Taste Of Home Church Suppers magazine.
I make a half recipe (one loaf) in video, this is the original recipe:

2 packages active dry yeast
3/4 cup warm water
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheesea
2 cups milk
3 tbsp sugar
1 tbsp butter melted
2 tsp salt
6 to 6 1/2 cups all purpose flour
1 egg white beaten
1 tbsp water

Topping:
1/2 cup finely shredded cheddar cheese
1 garlic clove minced
1/2 tsp sesame seeds
1/2 tsp poppy seeds
1/2 tsp paprika
1/4 tsp celery seed

-In large bowl dissolve yeast in water, add the cheeses, milk, sugar, butter, salt and 3 cups of flour. Beat by hand or mixer about 3 minutes. Stir in enough remaining flour to make a firm dough.
-Do no knead, cover and let rise in warm place until doubled, about 1-2 hours
-Stir dough down, transfer to two greased loaf pans. Cover and let rise until doubled about 30 minutes.
-In small bowl combine egg white and water. In another bowl combine topping ingredients. Brush loaves with egg white/water mixture, sprinkle with topping, bake at 375F for 25-30 minutes or until golden brown. Remove from pans and place on wire rack to cool.