3 c Cheddar; sharp, grated 3 oz Pimento-stuffedolives;sliced 1 c Mayonnaise 1 ea French bread; loaf, unsliced Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
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Dutch-Oven Cheddar Jalapeño Bread
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No Knead Olive Cheese Bread | Homemade Artisan Bread
For detailed recipe: This easy No-knead Olive Cheese Bread is a amazingly flavorful bread loaf that is perfectly crusty on the outside with an airy and chewy texture on the inside. This homemade rustic olive bread is incredibly delicious with a buttery, cheesy and savory olive flavor in every bite. The aroma of fresh baked bread wafting in air is simply divine!
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Easy no knead bread ???????? | Jalapeño and cheddar artisan bread
Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.
375g (3 cups) flour 12.5ml (2 ½ teaspoon) yeast 10ml (2 teaspoon) salt 120g (1 ½ cup) grated sharp cheddar 70g (½ cup) sliced pickled jalapeno peppers 360ml (1 ½ cup) warm water
Mix all ingredients. Let rise covered for 2 hours. Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C) Bake covered for 30 minutes Remove the lid and bake for another 15 minutes. Let cool before cutting.
Chapters: 00:00 Intro 00:05 Ingredients 00:39 Cover, let rise for 2 hours 00:43 First rise finished 00:48 Shaping dough 01:07 Second rise for 45 minutes 01:20 Bake covered for 30 minutes 01:37 Bake uncovered for another 15-20 minutes 01:49 Let cool before cutting
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Recipe Cheddar Olive Loaf Recipe
Recipe - Cheddar Olive Loaf Recipe
INGREDIENTS:
●1 cup water (70to 80 )
●3/4 teaspoon salt
●1-1/4 cups shredded sharp cheddar cheese
●3 cups bread flour
●4 teaspoons sugar
●2 teaspoons active dry yeast
●3/4 cup pimiento-stuffed olives, well drained and sliced
Vanishing Cheddar Jalapeno Bread
I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!
Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!
Cheese Olive Bread - Lynn's Recipes
An easy, delicious, cheesy, olive bread that can be used as an appetizer when sliced thin. This is a recipe that I saw on the Pioneer Woman's blog a few years ago. I have taken this to get togethers and I never bring any home.
French bread, sliced in half 6 oz. green olives, chopped 6 oz. black olives, chopped 2 green onions, chopped 1 stick softened butter ½ cup mayonnaise 1 package of shredded Monterey Jack cheese (2 cups)
Chop green and black olives and green onions. Place butter, mayonnaise and cheese in bowl and stir. Add olives and onions and stir until well incorporated. Sliced French bread lengthwise. Spread mixture evenly onto both halves of bread. Bake on a cookie sheet at 325° for 25 minutes or until cheese is totally melted and the top is beginning to turn light brown. Cool for about 5 minutes and then slice thinly for appetizers.