Cauliflower, Cheddar & Walnut Tart
Created by Elke O'Mahony, Cork.
An extremely tasty and filling dish, perfect for a mid-week meal, this recipe was one of the finalist recipes for the Cheese Up Your Life Recipe Competition.
Cheese Up Your Life is a programme financed with aid from the European Union which aims to showcase the quality and versatility of cheese and how easily it can be incorporated into our daily lives.
Full Recipe:
Apple galette with cheddar cheese puff pastry
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
---------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
#recipesfast
#recipes_easy
#recipesfast
Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
Greek Moussaka:
Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
Cake stand:
Food Processor:
*some links provided above are affiliate links
Potato Bacon Cheddar Tart | Step-by-step Recipe @KiwilimonRecipes
Want to prepare something mouthwatering with cheese, potatoes, and bacon? ???????????? You found it! ????✨This potato bacon cheddar tart recipe is the answer you were looking for. ???? Use Cheddar and Manchego cheese, fried potatoes, and ham to prepare the most appetizing filling ever. ????
Ingredients:
1 tablespoon olive oil
1 tablespoon butter, cut into cubes
1 tablespoon garlic, finely chopped
1/4 cups white onion, finely chopped
2 tablespoons chives, finely chopped
4 potatoes, unpeeled and cut into 0.1-inch slices
1 pinch salt and pepper
2 eggs
1/2 cups whipping cream
1/4 cups cow's milk
30 slices bacon
2 cups Manchego cheese, shredded
1 cup cheddar cheese, shredded
1/4 cups deli ham, cut into cubes
Preparation:
Preheat oven to 392 ºF.
In a skillet, heat olive oil and butter over medium heat. Add garlic, onion, and potatoes. Cook until golden brown. Season with salt and pepper. Remove potatoes and set aside.
In a bowl, combine whipping cream and milk and beat until perfectly incorporated. Season with salt and pepper. Set aside.
Line an oven-safe skillet with aluminum foil and place a layer of bacon strips and potatoes. Alternate with a layer of Manchego and cheddar cheese and ham. Repeat process until skillet is full. Pour egg mixture and cover with bacon. Wrap with aluminum foil.
Bake for 40 minutes. Remove cake from the skillet and transfer to a baking sheet. Bake for 10 minutes to brown bacon.
Remove from oven and let sit. Cut potato bacon cheddar tart into slices.
#KiwilimónRecipes #Bacon #Cheese
Puff Pastry Chorizo & Cheddar Pinwheels
An appetizer idea that’s super fast and easy to prepare if you're planning to host some parties or events. I’m using turkey chorizo and cheddar cheese for these delicious pinwheels. Just place them in a tray and let your guests help themselves.
▶ Printable recipe, tips and instructions
Say HI to us here:
▶Instagram:
▶Facebook Page:
▶Pinterest:
THANK YOU for watching and have a lovely day!