Here's a Game-Changing Recipe for Delicious Loaded Cheddar Dogs
Here is another out-of-the-ordinary hot dog recipe!
INGREDIENTS
6 hot dogs
6 hot dog buns, toasted
'12 slices of bacon, twisted, then cooked until crispy
1 sweet onion, diced
12 ounces of sliced mushrooms, chopped
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon honey
1 garlic clove, minced
6 ounces white cheddar cheese, freshly grated
Optional: ketchup, mustard + relish
INSTRUCTIONS
1. Heat two skillets over low heat. Add one tablespoons each of olive oil and butter to both skillets.
2. To one skillet, add diced onions with a pinch of salt. Stir to coat.
3. Cover and cook over low heat for about 15 minutes, stirring occasionally to ensure the onions don’t burn.
4. Remove lid and add honey, tossing to coat and cook for another 10-15 minutes, until completely caramelized. Once caramely, set aside.
5. In the meantime, add the chopped mushrooms to the skillet, tossing to coat. Cover and cook for 15-20 minutes, stirring once or twice. Add in garlic and cook for 5 minutes more.
6. Remove from heat and season with a pinch of salt and pepper. Set aside.
7. Cook hot dogs as desired: either grilled or in a skillet over medium heat until browned.
8. Place each hot dog in a bun, nestle in a slice of bacon on each side, and top with an equal amount of grated cheese.
9. Place hot dogs under the broiler (or even back on the grill) for a minute or two just until the cheese is melted.
10. Top with ketchup, mustard and relish, then add mushrooms, onions and bacon.
11. If not serving immediately, wrap in aluminum foil tightly. They can be reheated this way too!
Equipment used:
Ninja® Foodi™ Smart XL Grill Model: MS-FG551
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Cheddar Cheese Soup
Let’s make some cheddar cheese soup! This is one of my favorite recipes, especially when the weather is a little chilly outside. I am not a fan of the super heavy gloopy gloop punch you in the stomach with cheese version of this soup, but rather am a fan of a lighter version that showcases the sharpness of the cheddar, and honestly it’s pretty quick and simple. So that’s what I want to show you today, let’s jump into it!
0:00 Intro
0:20 Prep
1:50 Making the Roux
3:16 Finishing the Soup
Full Recipe:
Ingredients:
- 3 spring onions
- 2 carrots
- 4 oz [115 g] sharp cheddar cheese
- 1 quart [1L] chicken stock
- 3 Tbsp [8.5 g] butter
- 1/4 cup [35 g] all-purpose flour.
- Worcestershire sauce
- White (or Black Pepper)
- Tobasco (optional)
- Salt
ROAST BEEF AND CHEDDAR SLIDERS | Richard in the kitchen
In this video I show y'all simple oven recipe for roast beef and cheddars sliders. These simple sliders are perfect for any party or game day and are ready to serve in about 30 minutes. Deli-style BBQ roast beef and cheddar cheese topped with a delicious homemade sauce.
Shopping List:
Servings: 12 sliders
1 dozen Hawaiian slider rolls
3/4 lb. deli-style roast beef, sliced extremely thin
12 sharp cheddar cheese squares, or cheddar slices cut into 12 pieces.
1/2 cup Sweet Baby Ray's BBQ sauce, or homemade (recipe below)
1/2 cup butter
1 tbsp. Dijon mustard
1 tbsp. Worcestershire Sauce
2 tbsp. brown sugar
1 1/2 tsp. poppy seeds
Quick BBQ Recipe:
3/4 cup ketchup
1 tsp. white wine vinegar
1 tbsp. brown sugar
1 tsp. cayenne pepper
1 tsp. paprika
Pinch salt
Directions:
Pre-heat oven to 350.
Toss the sliced roast beef with BBQ sauce.
Split the rolls in half and place the BBQ roast beef on top of the bottom rolls. Top the roast beef with the cheddar squares. Place the roll tops on top of the cheese. Place each assembled roll into a baking dish.
In a sauce pan, combine the butter, brown sugar, Dijon, Worcestershire and poppy seeds. Bring to a boil then pour over the assembled rolls.
Bake for 20-30 minutes, or until the rolls are brown and slightly crispy.
Serve and enjoy!
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Jalapeno Cheddar Cheese Chicken Dip | Easy Appetizer Recipe!
Recipe link: ????????????
Cheesy, creamy, and smoky jalapeno and cheddar cheese chicken dip! This incredible cheese dip appetizer will be an instant hit for any party! It’s made with smoky bacon, peppers, garlic, cream cheese, cheddar cheese, parmesan cheese, and roasted chicken, topped with a crunchy panko crumb topping. Enjoy this creamy chicken dip with crackers or toasted baguette.
Get the full recipe here:
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Contents of this recipe:
00:00 Introduction
01:05 Preheating the Oven
01:22 Cooking Bacon & Peppers
02:13 Making the Cheese Dip
03:20 Adding the Chicken & Mixing
04:04 Adding to Casserole & Panko Topping
05:00 Baking Instructions
05:17 Serving Suggestions
05:55 Taste Test
#easyrecipe #appetizer #chicken #cheese #dip #gameday #tatyanaseverydayfood #homecooking #food
Roast Beef & Cheddar Sandwich
The roast beef & cheddar sandwich might be the world's most hyper palatable food. Find out how to make it at home from scratch. Start speaking a new language in 3 weeks with Babbel????. Get up to 60% OFF your subscription ➡️ Here:
FULL RECIPE & INSTRUCTIONS:
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ONION ROLL (makes 6 rolls)
▪100g or 1/2c warm water (86F/30C)
▪6g or 1 1/2t instant yeast
▪35g or 3T sugar
▪1 egg yolk
▪35g or 2 1/2T melted (but not hot) unsalted butter
▪75g or about ½ of a medium mashed (riced) potato
▪7g or 1 1/2t dough conditioner
▪315g or 2 1/2c all purpose flour
▪6g or 1t salt
▪Egg wash
ROLL TOPPINGS
▪1 medium sweet/vidalia onion
▪Olive oil
▪Salt
▪Sugar
▪50g or 1/4c of water
▪Poppy seeds
▪Flaky salt
ROAST BEEF
▪8lb/3.5kb top round beef roast
▪Olive oil
▪salt
▪pepper
THE TANGY SAUCE
▪100g or 1/2c water
▪125g or 1/2c ketchup
▪15g or 1T steak sauce
▪10g or 1T brown sugar
▪10g or 1T hot sauce
▪15g or 1T white vinegar
▪2g or 1/2t onion powder
▪2g or 1/2t garlic powder
▪2g or 3/4t black pepper
▪3g or 1/2t salt
CHEESE SAUCE
▪225g or 3c medium cheddar cheese, shredded
▪8g or 2 1/2t corn starch
▪250g or 1c evaporated milk
Chapters
0:00 Intro & onion roll
3:47 Roasting the beef
5:09 Preparing for my trip to Spain (ad)
6:10 Making the sauce
7:02 Finishing the beef roast and making cheese sauce
9:02 Building the roast beef and cheddar
11:18 Let’s eat this thing
#beefandcheddar #roastbeef #sandwiches
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Homemade Cheddar Cheese Popcorn
FULL RECIPE:
Make cheddar cheese popcorn when you're craving this crunchy, cheesy snack. You won't be able to get enough of it, and you'll love my easy shortcut for this homemade stovetop version.
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