POTATO CHEESE PIE - Mozzarella Cheddar
Hello everyone, today's recipe is potato cheese pie using mozzarella in the filling and cheddar on top. Very delicious! The ingredients list couldn't include more language because the description box has limited space. Thanks!
#Potato #Cheese #Pie
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Potato Cheese Pie
250g (2 cups) of all-purpose flour
1 tsp of instant dry yeast
1 tbsp of sugar
1 large egg, beaten.
3 tbsp of butter, melted.
125ml (1/2 cup) of warm milk
1 tsp of salt
The fillings:
2 large potatoes, boiled, peeled, roughly mashed.
1 stalk of spring onion or leek, chopped.
1/2 cup of shredded mozzarella or other cheese(s).
Seasonings (salt, pepper, chili flakes, garlic, etc) to taste.
1 tsp of olive oil, spread on the dough.
1/2 cup of shredded cheese (I used Cheddar) for topping.
Indonesian
Pie Keju Kentang
250 g (2 cangkir) tepung serbaguna
1 sdt ragi kering instan
1 sdm gula
1 telur besar, kocok.
3 sdm mentega, leleh.
125ml (1/2 cangkir) susu hangat
1 sdt garam
Isi:
2 kentang besar, rebus, kupas, tumbuk kasar.
1 tangkai daun bawang atau daun bawang, dicincang.
1/2 cangkir mozzarella parut atau keju lainnya.
Bumbu (garam, merica, serpih cabai, bawang putih, dll) secukupnya.
1 sdt minyak zaitun, oleskan di atas adonan.
1/2 cangkir keju parut (saya menggunakan Cheddar) untuk topping.
German
Kartoffel-Käse-Torte
250 g (2 Tassen) Allzweckmehl
1 TL Trockenhefe
1 EL Zucker
1 großes Ei, geschlagen.
3 EL Butter, geschmolzen.
125 ml (1/2 Tasse) warme Milch
1 TL Salz
Die Füllungen:
2 große Kartoffeln, gekocht, geschält, grob püriert.
1 Stiel Frühlingszwiebel oder Lauch, gehackt.
1/2 Tasse zerkleinerter Mozzarella oder anderer Käse.
Gewürze (Salz, Pfeffer, Chiliflocken, Knoblauch usw.) nach Belieben.
1 TL Olivenöl auf dem Teig verteilen.
1/2 Tasse geriebener Käse (ich habe Cheddar verwendet) zum Garnieren.
Greek
Πατάτα τυρί πίτα
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
1 κουταλιά της σούπας ζάχαρη
1 μεγάλο αυγό, ξυλοκοπήθηκε.
3 κουταλιές βούτυρο, λιωμένο.
125 ml (1/2 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Τα γεμιστικά:
2 μεγάλες πατάτες, βραστές, αποφλοιωμένες, χοντροκομμένες.
1 μίσχο κρεμμυδιού ή πράσα, ψιλοκομμένο.
1/2 φλιτζάνι τεμαχισμένα μοτσαρέλα ή άλλα τυριά.
Αρτύματα (αλάτι, πιπέρι, νιφάδες τσίλι, σκόρδο κλπ.) Για γεύση.
1 κουταλιά της σούπας ελαιόλαδο, απλώνεται στη ζύμη.
1/2 φλιτζάνι τεμαχισμένο τυρί (χρησιμοποίησα Cheddar) για την επικάλυψη.
Arabic
فطيرة جبنة البطاطس
250 جرام (2 كوب) من الدقيق متعدد الأغراض
1 ملعقة صغيرة من الخميرة الجافة الفورية
1 ملعقة كبيرة من السكر
1 بيضة كبيرة ، للضرب.
3 ملاعق كبيرة من الزبدة المذابة.
125 مل (1/2 كوب) من الحليب الدافئ
1 ملعقة صغيرة من الملح
الحشوات:
2 بطاطس كبيرة ، مسلوقة ، مقشرة ، مهروسة تقريبًا.
1 ساق من البصل الأخضر أو الكراث المفروم.
نصف كوب من الموزاريلا المقطعة أو غيرها من الجبن.
التوابل (الملح ، الفلفل ، رقائق الفلفل الحار ، الثوم ، إلخ) حسب الرغبة.
1 ملعقة صغيرة من زيت الزيتون ، تنتشر على العجينة.
1/2 كوب من الجبن المبشور (كنت شيدر) لتتصد
Russian
Картофельный пирог с сыром
250 г (2 чашки) муки общего назначения
1 чайная ложка сухих дрожжей быстрого приготовления
1 столовая ложка сахара
1 большое яйцо, взбитое.
3 столовые ложки сливочного масла, растопленного.
125 мл (1/2 чашки) теплого молока
1 чайная ложка соли
Начинки:
2 больших картофеля, вареные, очищенные, примерно пюре.
1 стебель зеленого лука или лука-порея, нарезанный.
1/2 чашки измельченной моцареллы или другого сыра.
Приправы (соль, перец, хлопья чили, чеснок и т. Д.) По вкусу.
1 чайная ложка оливкового масла, намазать на тесто.
1/2 стакана тертого сыра (я использовал чеддер) для начинки.
Portuguese
Torta de queijo de batata
250g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
1 colher de sopa de açúcar
1 ovo grande, batido.
3 colheres de sopa de manteiga derretida.
125 ml (1/2 xícara) de leite morno
1 colher de chá de sal
Os recheios:
2 batatas grandes, cozidas, descascadas, amassadas.
1 talo de cebolinha ou alho-poró picado.
1/2 xícara de mussarela ralada ou outro (s) queijo (s).
Temperos (sal, pimenta, flocos de pimenta, alho, etc) a gosto.
1 colher de chá de azeite, espalhe sobre a massa.
1/2 xícara de queijo ralado (usei Cheddar) para cobertura
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The Best Pie - a New Zealand Steak and Cheese Pie
Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and make it at home.
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Ingredients
- 1.2kg beef brisket, silver skin removed and diced into 2.5cm cubes
- 2 tbsp grapeseed oil
- Two medium size carrots, diced
- Two brown onions, finely diced
- One stick of celery, finely diced
- 500ml beef stock
- 4 dashes Worcestershire sauce
- 50g all-purpose flour
- Salt and pepper to taste
- 3 tsp cornflour
- 200g cheddar cheese
- One sheet of puff pastry
- One sheet of shortcrust pastry
Method
1. Start by seasoning your beef with salt and dusting it with flour.
2. In a large heavy-based pot (you have a lid for) over a high heat, add your grapeseed oil and let it heat up.
3. Once the grapeseed oil is hot, start sealing off your beef in batches so you don't crowd the pan.
4. Once all the beef is browned, remove from the pan and set it aside.
5. Add your onions to the pan and sauté for 1-2 minutes with a little salt.
6. Next, add your carrots and celery and cook for a few more minutes.
7. Add the beef back to the pot and add the Worcestershire sauce and stock.
8. Stir it, bring it to simmer and then turn down low. Cook for 2 hours or until the beef is tender but still holding together.
9. Once it's cooked, mix the cornflour with some cold water to make a slurry and while the beef stew is still over the heat stir it through to thicken up the sauce.
10. Pour this out onto a tray to cool before you start assembling your pie.
11. For the pie, start by greasing your pie tin and lay in the shortcrust pastry.
12. Line the pastry with grease-proof paper and pie weights and bake at 180°c for 20 minutes.
13. After the 20 minutes, remove the pie weights and place it back into the oven for another 15 minutes and then let it cool completely.
14. Once cool, add your beef mixture to the pie casing and top it with the grated cheese.
15. Egg wash the outside rim of the cooked pastry and lay on your puff pastry, cramping all the edges.
16. Egg wash the puff pastry and bake at 180°c for 30-35 minutes or until golden brown.
17. Enjoy.