Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
Anna makes a classic breakfast recipe. These light, fluffy blueberry pancakes will start your day right! Instructions below, makes 8 pancakes, or 4 servings.
INGREDIENTS
2 cups (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
1 pinch salt
1 ¾ cups (450 mL) buttermilk
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp (5 mL) finely grated lemon zest
2 cups (250 g) fresh blueberries
Butter, for greasing the pan
Maple syrup, for serving
DIRECTIONS
1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, oil, eggs and lemon zest. Add this to the dry mixture and whisk just until blended, but a few lumps are still visible (this ensures you have not over-mixed the batter.)
2. Preheat a griddle over medium-high heat and lightly grease the pan. Drop ladles of batter onto the skillet, fitting in as many as the pan fits without crowding. Sprinkle blueberries on top of each pancake, letting them sink gently into the batter without pressing. Cook the pancakes for 3-4 minutes, until bubbles begin to appear and the pancakes looks matte at the edges. Flip the pancakes and cook another 2-3 minutes before removing to a place. Continue until all of the batter has been used.
3. Serve the pancakes immediately, with maple syrup.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Channel optimization by TubeBuddy:
Introducing your new weekend favorite!
#shorts #ytshorts #recipe
Introducing your new weekend favorite! Fluffy pancakes piled high and topped with a juicy blueberry lemon syrup create a crave-able combo that will be your new go-to on the weekends.
Follow me on Instagram for more recipes and behind-the-scenes content! What's The Freakin' Recipe?!
For The Pancakes
2c flour
4 tsp baking powder
¼ tsp baking soda
¼ c granulated sugar
¼ c melted salted butter
1 ¾ c milk
1 egg
2 tsp vanilla
Butter for serving and pan if needed
1 Recipe Blueberry lemon syrup
For the Blueberry Lemon Syrup
2c of frozen blueberries
¼ c of water
¾ c of sugar
1 tsp of lemon juice
½ tsp of cornstarch
Zest of 1 lemon
1. In a large bowl whisk together dry ingredients.
2. Make a well in the center of the dry ingredients and slowly whisk in milk, butter, egg, and vanilla. Batter will be lumpy. That is OK!
3. Allow the batter to rest for 10 minutes. Do not skip this step! This is key for the fluffiness.
4. Preheat the oven to 200 degrees so the pancakes can stay warm in between batches.
5. While the batter is resting pre-heat your griddle over medium-low heat until hot.
6. While the batter is resting, prepare the blueberry syrup. Combine blueberries, water, and sugar in a medium saucepan over medium heat.
7. Cook the blueberries until juicy and bubbly, about 10 minutes.
8. In a small bowl or ramekin mix lemon juice and cornstarch. Add to the blueberry syrup and stir and return to heat for another 2 minutes.
9. Stir in lemon zest, and set aside until serving.
10. When ready to cook your pancakes, liberally butter the preheated griddle. Or alternatively use a nonstick skillet with no butter.
11. Using a ladle or small measuring cup pour batter onto the griddle and cook until bubbles form on top.
12. Once bubbles are formed and the bottom of the pancake is golden brown, flip pancakes and cook an additional 1-2 minutes until golden brown. Remove from the griddle onto an oven-safe serving plate.
13. Repeat until the batter is gone. Keep finished pancakes in the oven until ready to serve.
Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Homemade Blueberry Syrup From Scratch
Whether you’re making pancakes, waffles, crepes, or something else totally tasty this Homemade Blueberry Syrup is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon. Delicious!
Get the full printable recipe with complete instructions at:
Ingredients
Blueberries (fresh or frozen)
Water
Sugar (or honey)
Lemon Juice
Visit us on your favorite social media sites!
How to Blueberry Pancakes - Best Method for Blueberry Pancakes
Learn how to make Blueberry Pancakes ! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Blueberry Pancakes Recipe!
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
Instagram:☞
Facebook:
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------