Easy Blueberry Sauce Recipe | Episode 38
Homemade Blueberry Sauce is perfect to top pancakes, icecream, cheesecake and to use as a pie filling!!! Try this blueberry sauce over my lemon shortcake biscuits:
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MAKE THESE EASY DESSERT RECIPES!!!
Strawberry Shortcake:
Chocolate Cheesecake Mousse:
Homemade Vanilla Ice Cream (from scratch with no machine):
Chocolate Mascarpone Cake (no bake):
Chocolate Cream/Silk Pie:
Oreo Ice Cream:
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Lemon Pancakes with Buttermilk Syrup
Delicious Lemon Pancakes - served with a homemade Buttermilk Syrup. Find out how to make this delicious breakfast that was inspired by a trip to Salt Lake City, Utah.
Get the full printable recipe here:
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The blog -
Blueberry Lemon Sauce for Pancakes, Waffles, Cheesecake, Ice Cream and More!
My blueberry sauce takes just five minutes to make and is delicious on so many things! I love this warm over ice cream, waffles, pancakes, and served chilled over cheesecake and in cheesecake jars.
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Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan –
Silicone Oven Mitts –
Stainless Steel Strainer –
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Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
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Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Introducing your new weekend favorite!
#shorts #ytshorts #recipe
Introducing your new weekend favorite! Fluffy pancakes piled high and topped with a juicy blueberry lemon syrup create a crave-able combo that will be your new go-to on the weekends.
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For The Pancakes
2c flour
4 tsp baking powder
¼ tsp baking soda
¼ c granulated sugar
¼ c melted salted butter
1 ¾ c milk
1 egg
2 tsp vanilla
Butter for serving and pan if needed
1 Recipe Blueberry lemon syrup
For the Blueberry Lemon Syrup
2c of frozen blueberries
¼ c of water
¾ c of sugar
1 tsp of lemon juice
½ tsp of cornstarch
Zest of 1 lemon
1. In a large bowl whisk together dry ingredients.
2. Make a well in the center of the dry ingredients and slowly whisk in milk, butter, egg, and vanilla. Batter will be lumpy. That is OK!
3. Allow the batter to rest for 10 minutes. Do not skip this step! This is key for the fluffiness.
4. Preheat the oven to 200 degrees so the pancakes can stay warm in between batches.
5. While the batter is resting pre-heat your griddle over medium-low heat until hot.
6. While the batter is resting, prepare the blueberry syrup. Combine blueberries, water, and sugar in a medium saucepan over medium heat.
7. Cook the blueberries until juicy and bubbly, about 10 minutes.
8. In a small bowl or ramekin mix lemon juice and cornstarch. Add to the blueberry syrup and stir and return to heat for another 2 minutes.
9. Stir in lemon zest, and set aside until serving.
10. When ready to cook your pancakes, liberally butter the preheated griddle. Or alternatively use a nonstick skillet with no butter.
11. Using a ladle or small measuring cup pour batter onto the griddle and cook until bubbles form on top.
12. Once bubbles are formed and the bottom of the pancake is golden brown, flip pancakes and cook an additional 1-2 minutes until golden brown. Remove from the griddle onto an oven-safe serving plate.
13. Repeat until the batter is gone. Keep finished pancakes in the oven until ready to serve.
Lemon Syrup ???? ???? recipe for Cakes ???? & Loafs ???? **1 Minute** Tutorial
In this video you will learn how to make the ???? Lemon Syrup ???? in less than 1 minute ⏰ This syrup can be used to moisten your cakes, loafs, & breads ???? ????
Needed ingredients:
✅ Lemon juice ????
✅ Sugar ????
If you liked this video, please like ???? & SUBSCRIBE✔️ to our channel❤️