How To make Cheese Cupcakes
2 c Graham-cracker crumbs
1/3 c Melted butter or margarine
1/2 c Granulated sugar
2 Eggs (unbeaten)
1 1/2 8-ounce packages soft cream
Cheese 1/2 ts Vanilla
1 c Sour cream
Fresh or frozen strawberries Or other fruit chunks Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
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Cheese Cupcakes
Cheese Cupcakes with a moist and fluffy crumb and crisp cheese topping are sure to be a family favorite. Perfect for breakfast or as a midday snack with coffee, tea, or your favorite refreshment.
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How to Make Filipino Cheese Cupcakes
✅Ingredients
1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup quick-melt cheese, shredded
1 cup cheddar cheese, shredded
✅Instructions
Line muffin pan with cupcake liners.
In a large bowl, combine flour, baking powder, and salt.
In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk, and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.
Add quick-melt cheese and stir to combine.
Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.
Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
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Mini Cheesecakes Recipe | PHILADELPHIA Cream Cheese
Not sure what kind of cheesecake to make ? Why not sample a whole bunch! Try out this awesome Mini Cheesecake recipe from PHILADELPHIA Cream Cheese and enjoy all the different flavors! Check out this recipe and more by visiting
Prep Time: 20 Min.
Total Time: 3 Hr. 20 Min.
Servings: 18
INGREDIENTS
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
Cheese Cupcakes
Soft, moist, and cheesy Cupcakes. A cupcake recipe you'll make again and again!
Full Recipe and information at
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Ingredients:
1 1/2 cups all-purpose flour
1/2 tbsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/3 cup granulated sugar
2 eggs, room temperature
1 tsp vanilla extract
1/2 cup condensed milk
1 cup grated cheese plus more for topping
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#cheesecupcakes #cupcakes #cupcake
RED VELVET CUPCAKES WITH STABLE CREAM CHEESE FROSTING
Red Velvet Cupcakes! Recipe tutorial #Shorts
How to make Red Velvet Cupcakes!
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Check out these Red Velvet Cupcakes with delicious cream cheese frosting!
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Copycat Lemon Square Cheesecake recipe | How to make Cheese cupcakes
#cheeselover #cupcakelover #Happybaking
Hello mga kakapitbahay! This is it po! Sa mga mahihilig kumain ng lemon square cheesecake, this is our very own recipe and just wanna share..swak sa pambaon at pambenta ???? #happybaking God bless everyone ????