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How To make Cheese Filled Phyllo Pastry (Cigarro Burek)
6 oz Feta cheese, crumbled
4 oz Creamed cheese
1 Egg, beaten
2 tb Chopped fresh parsley
1 tb Chopped fresh dill, or 1 tsp
-dried 8 Sheets packaged phyllo dough
1/2 c Butter
Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars. Bureks, frozen unbaked, can go directly from the freezer into a preheated 375 F oven to make an instant hors d'oeuvre. Makes 40 Defrost the phyllo dough and return the remainder to the freezer. Butter a cookie sheet. Melt the butter and remove from the heat. Preheat the oven to 375F. Mix the feta and cream cheese with the egg and herbs and set aside. Layout one sheet of phyllo dough on a counter. (Keep the remaining dough covered with a slightly damp towel to prevent its drying out.) Brush the sheet of dough with some melted butter. Cut it the short way into 5 strips, about 3x10 inches each. Place 1 1/2 teaspoons of the filling at one end of each strip. Roll the strips into cylinders about 1/2 inch in diameter. Continue until all of the dough has been cut, filled, and rolled. Arrange 2 to 3 cylinder per person on the cookie sheet and brush them with more butter. (Freeze the rest of the cylinders, unbaked, for use at another time.) Bake for about 10 minutes, or until the cylinders are well browned and very flaky. From MONDAY NIGHT AT NARSAI'S by Narsai M. David and Doris Muscatine. New York: Simon & Schuster, 1987. Posted by HOWARD WITTENBERG, Prodigy ID# BCWX27A.
How To make Cheese Filled Phyllo Pastry (Cigarro Burek)'s Videos
Turkish Borek Recipe: Crispy Cigarette Borek Rolls with Potato Filling
Learn how to make authentic Turkish Sigara Borek Rolls with potato filling. Turkish Cigarette Pastry is very crispy, delicious and easy to make.
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AUTHENTİC✅ Turkish Fried Feta Rolls or 'Cigarette' Pastries / Sigara Böreği/ The BEST Party Snack
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In Turkish cuisine, ‘meze’ is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal.That is one of them.The perfect party snack. You can fill it also with spinach.
Ingredients
3 Yufkas (phyllo dough),
300 g feta cheese,
1 cup of fine chopped parsley,
1 egg,
3-4 tbsp yogurt,
3-4 tbsp olive oil,
And oil for frying
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How to Make Phyllo Cigars
Transcript:
Learn these simple steps for making phyllo dough cigars. Preheat the oven to 350 degrees. Lay a sheet of phyllo dough on a work surface. Spray lightly with cooking spray. Continue layering the phyllo dough until six layers are complete. Spread one and a half cups of savory or sweet filling along the bottom two inches of the long side of the phyllo. Roll the phyllo up over the filling to form a cigar. Continue rolling to the end of the phyllo.
Place seam side down on an ungreased baking sheet. Spray the outside of the cigar, and score the cigar in half. Repeat with the remaining phyllo and filling to create two cigars. Bake for about ten minutes or until lightly browned. Remove and let set for five minutes. Cut each cigar in half. Serve immediately. Enjoy. Athens Fillo dough is available in your grocer's freezer.
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How to Make Chicken and Gouda Phyllo Cigars
Low-fat, smoky gouda and baby spinach deliciously complement grilled chicken in a crispy phyllo cigar.
Prep Time: 15 Mins
Cook Time: 15 Mins
Total Time: 30 Mins
INGREDIENTS:
8-ounces chicken breasts, grilled, cooled and diced to ½-inch pieces
¼ cup red onion, minced
2 tablespoons honey
2 tablespoons red wine vinegar
12 sheets Athens® Fillo Dough (9″ x 14″), thawed
Cooking spray, as needed
1/2 cup light/low fat smoked Gouda cheese, shredded
2 cups baby spinach
DIRECTIONS:
In a small bowl, combine the red onion with the honey and red wine vinegar. Set aside for garnish.
Lay a sheet of fillo dough on a work surface. Spray lightly with cooking spray. Continue layering the fillo dough until layers are complete.
Spread half of the cheese along the bottom 2 inches of the long side of the fillo. Top the cheese with half of the chicken and then half of the spinach.
Roll the fillo up over the filling to form a roll. Continue to roll to the end of the fillo strip. Spray the outside of the cigar with cooking spray and place seam-side down on an ungreased baking sheet. Score the cigar in half. Repeat with the remaining fillo and filling to create two long cigars.
Bake cigars in a preheated oven at 350°F for 10-15 minutes or until lightly browned. Remove and let set for 5- 10 minutes.
For presentation: Cut each cigar into two, 7-inch cigars and reheat on the grill or an open Panini press. Using a colander or slotted spoon to drain the liquid draining the liquid, garnish with red onion. Serve immediately.
Tip: The smoked cheese replaces the need for bacon and the sweet and sour onions act as a healthy condiment. Grilling the chicken and the final cigar add texture, depth of flavor and eye appeal.
To serve as an appetizer, cut each 7-inch cigar into four, bite-size pieces.
Serve onions on the side to replicate ashes or stuff in one end of the cigar.
Yield: 4 cigars
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filo cigars
Filo Cigars
MAKES: 12
PREP TIME: 15 mins
COOK TIME: 10 mins
TOTAL TIME: 25 mins
Ingredients
24 filo squares
40 g (1½oz) unsalted butter, melted
175 g (6 oz) mincemeat
Icing sugar for dusting
Method
(1) Line a baking sheet with grease-proof paper. Lay out a square of filo pastry on a clean, dry work surface. Lightly brush with melted butter, then lay another square of pastry on top. Spoon a thin line of mincemeat diagonally from corner to corner across the filo square. Fold the pastry over the mincemeat to form a triangle. Starting along the long edge, roll up to make a cigar shape. Transfer carefully to the baking sheet. Repeat with remaining filo and mincemeat.
(2) Preheat oven to 200°C (180°C fan) mark 6. Brush the remaining butter over the cigars.
(3) Bake for 10-12min until crisp and golden. Dust with icing sugar and serve with coffee as a light alternative to mince pies.
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70 Years Old Turkish Restaurant, Odabasi Cig Borek Istanbul
Istanbul travel series are going on with istanbul vlog, like Turkish restaurants, if you plan a trip to istanbul and want to have an istanbul tour I am here for you. I will give you informations about istanbul turkey. My istanbul guide series going on with turkish food series as Where you can find best turkish food in istanbul.
There are lots of things to do in istanbul and of course eating turkish borek is one of the most important thing. But this borek is quite different than other bores. They make the best cig borek in this place. You will not regret coming and eating here. You should trust me as an istanbul guide :)
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