2 cups Bisquick. baking mix 2/3 cup milk 1/2 cup cheddar cheese -- shredded 1/4 cup butter or margarine 1/4 teaspoon garlic powder Heat oven to 450 degrees Mix Bisquik, milk, and cheese until soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfull onto ungreased cookie sheet. Bake 8 to 10 min or until golden brown. Melt and mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet Serve warm. (10-12 biscuits)
Preparation: 1. Preheat oven at 400F. 2. In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside. 3. Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese. 4. Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan. 5. Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit. 6. Bake for 10 minutes. Serve warm and enjoy!
Cheesy Garlic Biscuits
These Red Lobster Homemade Cheesy Garlic Biscuits are super easy and take only 30 minutes to make! They taste a million times better than the original cheddar bay biscuits! Slightly flaky and crisp on the outside, ultra tender and fluffy inside, and bursting with cheesy buttery garlic goodness.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
EASY garlic butter poppers made with canned biscuits!! ???? #shorts #easyrecipe