1/4 lb Butter or margarine 1/4 lb "rat" cheese (American) 2 ts Salt 2 c Sifted flour 1 ds Cayenne Cream grated cheese and shortening; work in flour and salt. Knead on board until smooth. Roll into long thin roll (size of a 25 cent piece) and chill. Slice thin and bake on cookie sheet in 350 degree (F) oven for 8 minutes. Dust with sugar and keep indefinitely. Serve as hors d'oevres.
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Satisfy Your Cravings with Our Cheddar Cheese Seasoning Powder! | TOP Creamery
How to make Cheddar Cheese Seasoning | Cheddar Cheese Powder | Cheddar Cheese Popcorn Seasoning | How to make Cheddar Cheese Powder | DIY Cheddar Cheese Powder
[ the ingredients: ] • 200 grams of Cheddar Cheese Seasoning Powder • 150 ml of water
[ the preparation: ] as a sauce dip: • add Cheddar Cheese Seasoning Powder in a bowl • pour warm water • stir until the desired texture is achieved as powder flavoring: • ready to sprinkle the seasoning powder unto your dish
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If it came from a plant, eat it; if it was made in a plant, don't, writes Michael Pollan in his Food Rules, an Eater's Manual. Few foods violate this edict more flagrantly than cheese powder, which seems supernatural in form and often in color. The full post: