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Lasagne with Homemade Ricotta Cheese Recipe By Food Fusion
Bring a new twist to your favorite lasagna with homemade ricotta cheese. Give it a try an you will love it. #HappyCookingToYou
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Lasagne with Homemade Ricotta Cheese
Recipe in English:
Ingredients:
Beef Mince Sauce:
-Oil ½ Cup
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) crushed 5-6 cloves
-Beef mince (Beef qeema) ½ kg
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Tomato paste 2 tbs
-Tomato puree 450 gms
-Dried oregano ½ tsp
-Pani (Water) 1 Cup or as required
Ricotta Cheese:
-Doodh (Milk) Fresh 2 litres
-Cream 1 Cup
-Namak (Salt) 2 tsp or to taste
-Sirka (Vinegar) 4 tbs or as required
-Muslin/Cheese cloth
Ricotta Cheese Layer:
-Ricotta cheese 2 Cups
-Namak (Salt) ¼ tsp
-Dried basil leaves ¼ tsp
-Dried oregano ¼ tsp
-Anda (Egg) 2
Assembling:
-Lasagne sheets 12
-Cooked beef mince
-Ricotta cheese layer
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Dried oregano to sprinkle
Directions:
-In pot,add water,salt and bring it to boil,add lasagne sheets and cook for 3-4 minutes then strain and set aside.
For Beef Mince Sauce:
-In pot,add oil,onion and cook until translucent.
-Add garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add red chili powder,cumin seeds,black pepper powder,salt,red chili crushed and mix well for 2-3 minutes.
-Add tomato paste and tomato puree,mix well and cook for 3 minutes.
-Add dried oregano,water and mix well.
-Cover and cook on low flame for 8-10 minutes or until done & set side.
For Ricotta Cheese:
-In pot,add milk,cream and salt,mix well and simmer on low flame for 10-12 minutes until milk is boiled.
-Add vinegar,mix well and cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).
-Set a strainer over a bowl and pour the curdle mixture through the strainer to separate whey.
-Now line the strainer tray with muslin cloth/cheese cloth and enclose curdle with muslin cloth and put heavy weight on it.
-Let the ricotta drain for 45 minutes.
-Fresh ricotta can be used right away or refrigerated in an airtight container for up to a week.
Ricotta Cheese Layer:
-In bowl,add ricotta cheese and crumble it with the help of hands,add salt,dried basil leaves,dried oregano,eggs and mix well & set aside.
Assembling:
-Grease baking dish with oil,place lasagne sheets,add cooked beef mince and spread it,add ricotta cheese layer and spread it.
-Place another layer of lasagne sheets,spread cooked beef mince and ricotta cheese layer.
-Place lasagne sheets layer and spread cooked beef mince.
-Add cheddar cheese,mozzarella cheese & sprinkle dried oregano.
-Bake in preheated oven at 180 C for 30 to 35 minutes or until cheese melts & golden brown color appears.
-Lasagne is ready to serve.
Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe
Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss.
What you'll need:
1-2 Tbsp extra virgin olive oil
1/2 medium yellow onion, chopped
1/2 pound 85/15 ground beef
1/2 pound mild Italian sausage, casings removed
8 'oven ready' lasagna noodles
1 (28 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp garlic powder
1 tsp dried oregano
1 cup (7.5 oz) ricotta cheese
6 ounces mozzarella cheese, shredded
In a large skillet (12), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy!
**If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time.
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CHEESY, MEATY, EASY LASAGNA
CHEESY, MEATY, EASY LASAGNA
Red sauce (meat sauce):
2 tablespoons minced garlic
1 large white or red onion chopped
1 kg ground beef (lean with some fat)
1-2 tablespoons tomato paste
3 cups chopped tomatoes or tomato sauce
1 can mushroom sliced
1/2 c parmesan cheese or any cheese of your choice
Season with salt, pepper, white sugar, pepper flakes
Mornay:
1/4 cup all-purpose flour
1/4 cup salted butter
1 liter fresh milk
Salt and nutmeg, to season
1 cup cheese of your choice (mozzarella, parmesan, processed)
To assemble:
7X10 aluminum pan, or any size and type of baking dish of your choice
Grated cheeses— you may use parmesan, cheddar, mozzarella, quickmelt, or any melting cheese
This lasagna has no layers | FeelGoodFoodie
Chicken Lasagne By Food Fusion
Let's try easy Cheesy Chicken Lasagna today, it tastes incredibly good. Make it, bake it and enjoy it.
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00:00 Chicken Lasagna
00:04 Prepare Chicken filling
01:02 Prepare White sauce
01:27 Assembling
01:54 Aray waah
Recipe in English:
Ingredients:
Chicken Filling:
-Oil 2 tbs
-Pyaz (Onion) Chopped 2
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Tamatar (Tomato) Chopped 2
-Tomato ketchup ½ cup
-Namak (Salt) 1 tsp
-Lal mirch (Red chili) Crushed 1 tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Dried oregano 1 tsp
-Tomato paste 2 tbs
-Chicken stock or pani (water) ½ cup
-Shimla mirch (Capsicum) Chopped 1 cup
White sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 & ½ cup
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp
Assembling:
-White sauce
-Lasagna sheets 12 boiled as per pack’s instructions
-Chicken filling
-White sauce
-Cheddar cheese 1 Cup or as required
-Mozzarella cheese 1 Cup or as required
-Dried oregano to sprinkle
Direction:
For Chicken Filling:
-In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
-Add chicken mince and sauté until mince changes color.
-Add tomatoes (chopped), tomato ketchup and mix well.
-Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
-Add capsicum,mix and set aside.
For White sauce:
-In pan, add butter and let it melt, add all-purpose flour and mix well.
-Gradually add milk and keep stirring and mix continuously.
-Add salt and white pepper powder and cook until sauce thickens.
For Assembling:
-Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
-Repeat the same process.
-Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
-Bake for 20-25 minutes at 180 C or until cheese is golden brown.
-Chicken lasagna is ready.
Recipe in Urdu:
Directions:
For Chicken Filling:
-Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein.
-Chicken mince shamil karein aur rang tabdeel hunay tak paka lein.
-Tamatar (chopped) aur tomato ketchup dal ker mix karein.
-Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein.
-Shimla mirch shamil ker ka mix karein aur side per rakh dein.
For White sauce:
-Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein.
For Assembling:
-Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein.
-Yehe process dubara karein.
-Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein.
-180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein.
-Chicken lasagna tayyar hai.