Fried Mozzarella Balls / Cheese Nuggets Recipe for Kids by Tiffin Box | Mozzarella sticks recipe
Hello friends,
Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger food.
Homemade mozzarella cheese :
INGREDIENTS :
Fresh Mozzarella ball - 125 g
egg - 1 medium
Bread crumbs - 1 cup
Flour - 1/3 cup
salt - 1/4 tsp
pepper - 1/4 tsp
Garlic powder - 1/4 tsp
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Crispy Cheese Balls (soft centre) | चीज़ बॉल्ज़ | Easy Snack-Cheese balls recipe | Chef Ranveer Brar
CHEESE BALLS - The one starter dish that always catches our attention on any menu! No one can say no to these, young or old.
Try my recipe for crispy Cheese Balls.
#CheeseBalls #Cheesenuggets #Ranveerbrar
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Potato Nuggets -
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CHEESE BALLS
Preparation time 15 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
100 gm Mozzarella cheese, mashed , मोजरेला चीज
100 gm Processed cheese, mashed , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनीर
3 medium Potatoes, boiled , आलू
4-5 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 heaped tbsp Refined flour , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
½ tsp Baking soda , खाने का सोडा
¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder
¼ cup Hard Cheese, चीज (For stuffing)
1 cup fresh Bread crumbs , ब्रेड क्रंब्स (For Crumbing)
Oil for frying , तेल तलने के लिए
For Slurry
½ cup Refined flour , मैदा
Salt to taste , नमक स्वादानुसार
Water as required , पानी
Process
In a bowl add mozzarella cheese, processed cheese, paneer, potatoes, mash them all together until mixed properly.
Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, bread crumbs and mix everything properly until it all comes together.
Take a portion of the mixture, make some space in between and add a small amount of cheese and roll it to make a ball, repeat this and make balls with rest of the mixture.
Make slurry by mixing refined flour, salt and water, it should be coating consistency.
Place oil in a kadai to heat for fry.
Meanwhile, take one cheese ball and put it in the slurry and then coat it with bread crumbs properly, repeat this process for all other balls.
Now deep fry these balls in medium hot oil until golden brown and crispy.
Serve hot with some tomato ketchup.
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#shorts McDonald’s Style Cheese Nuggets #easyrecipe #ashortaday
Veg Cheese Nuggets In Hindi | चीज़ नगेट्स | Potato Cheese Nuggets | McDonald's Nuggets | Chef Kapil
Veg Cheese Nuggets | Cheese Nuggets | Potato Cheese Nuggets | Cheese Balls | Crispy Cheese Nuggets | चीज़ नगेट्स | Veg Nuggets | Mcdonald Nuggets Recipe | Crispy Aloo Nuggets | Veg Nuggets Recipe | Veg Cheese Nuggets Recipe | How To Make Veg Cheese Nuggets
#VegCheeseNuggets #SwadhAnhusar #ChefKapil #CheeseNuggets
Here is perfect recipe for all cheese lovers Veg Cheese Nuggets only @swaadanusaar
Serves - 4
Ingredients:
Potatoes - 4-5
Onion - 1
Capsicum - 1
Red Bell Pepper - 1/2
Carrot - 1/4 cup
Corn - 3/4 cup
Garlic-Chilli - 1 tsp
Salt (as per taste)
Chilli Flakes - 1 tbsp
Oregano - 1 tbsp
Black Pepper - 1 tsp
Mayonnaise - 1 tbsp
Schezwan Sauce - 1 tbsp
Corn Flour - 1 1/4 tsp
Bread Crumbs - 2 tsp
Oil for greasing
Mozzarella Cheese
Ingredients for slurry:
Corn Flour - 1/4 tsp
All purpose Flour - 2 tbsp
Black Pepper - 1 tsp
Water (as required)
Oil for frying
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Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
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Cheesy Potato Nuggets | कुरकुरे आलू नगेट्स घर पर | Schezwan Potato bites bonus recipe | Chef Ranveer
POTATO NUGGETS 2 WAYS | कुरकुरे आलू नगेट्स - Not 1 but 2 types of Potato Nuggets for those evening snack cravings :)
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Cheese balls -
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CRISPY POTATO NUGGETS
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Potato Nuggets Type 1
1 tbsp Butter, cube
1 tsp Oil
2-4 Garlic cloves, chopped
1 tsp Chilli flakes
1 ⅓ cup Water
½ tsp Sugar
Salt to taste
2 large sized potato, peeled
1 ⅓ cups Rice flour
2 medium size Potato, peeled, grated
1 tbsp Butter, cube
2 medium size Potatoes, boiled, grated
Salt to taste
⅓ cup Bread crumbs
¼ tsp Baking powder
¼ tsp Baking soda
½ tsp Black pepper powder
¼ cup Pizza cheese, blend
For Potato Nuggets Type 2
1 tbsp Butter, cube
1 tsp Oil
2-3 Garlic cloves, chopped
1 tsp Chilli flakes
½ cups Water
2 large Potatoes, peeled, grated
Salt to taste
½ tsp Sugar
¼ tsp Turmeric powder
½ cup Rice flour
1 tbsp Butter
1 large Potato, peeled, grated
For Coating
½ cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
For Batter
1 cup Refined flour
Salt to taste
½ tsp Degi red chilli powder
½ cup Water
For Coating
1 ½ cups fresh Bread crumbs
Oil for frying
For Schezwan Style Nuggets
2-3 tsp Schezwan sauce
Fried Potato Nuggets Type 2,
few Spring onion, chopped
For Garnish
Spring onion
Tomato, wedges
Coriander sprig
Note: In 1 cup of rice flour, add ¾ cup of water.
Process
ForPotato Type 1
Take a bowl, add water, peeled potatoes and keep aside for further use.
Take a kadai or shallow pan, add butter, and oil once the butter is melted.
Add garlic, chilli flakes, water, salt to taste, and sugar. Add grated potatoes and cook on medium flame for 2-3 minutes.
Add rice flour and mix it well, add butter and cook it well.
Add the other half grated potato and mix it well. Once it is cooked well, transfer it into a tray.
Keep in a refrigerator until it cools down completely.
In another bowl, add boiled grated potatoes, add the cooked potato mixture.
Add salt to taste, bread crumbs, baking powder, baking soda, black pepper powder.
Add pizza cheese blend and mix everything well.
Divide the mixture into small bite size portions and give it any shape you desire.
Repeat this and make with the rest of the mixture.
Heat oil in a kadai, once the oil is medium hot.
Meanwhile, take one shaped nuggets and coat it in the season flour, now dip the shaped nuggets in the slurry and then in a fresh bread crumb and coat it properly from all sides.
Repeat this process for all other balls.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
Garnish it with spring onion, coriander sprig, tomato and serve hot with ketchup.
For Potato Nuggets Type 2
In a shallow non-stick pan, add butter, oil once it's melted, add garlic, chilli flakes and saute it well.
Add water, grated potatoes, salt to taste, sugar and cook on medium flame.
Add turmeric powder and mix it well. Add rice flour and mix it well.
Once the potatoes are half cooked, add butter and mix it well.
Now, add the other half grated potatoes and mix well. Switch off the flame.
Let it cook on its own heat. Transfer it into a tray and Keep in a refrigerator until it cools down completely.
Onces it cools down, transfer it into a bowl and mix it well. Divide the mixture into small bite size portions and give it any shape you desire.
Heat oil in a kadai, dip one by one nuggets into the oil.
Fry on medium to from all the sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
For Schezwan Style Nuggets
In a deep pan or wok, add schezwan sauce, type 2 fried potato nuggets and toss everything well.
Add Spring onion and toss well. Garnish it with coriander sprig and serve hot.
For Coating
In a bowl, add refined flour, salt to taste, degi red chilli powder mix well.
Keep aside for further use.
For Batter
In a bowl, make slurry by mixing refined flour, salt to taste, degi red chilli powder and water, it should be a coating consistency.
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