Cheesy Potato Casserole
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BAKED POTATO CASSEROLE
Servings: 12
INGREDIENTS
6 russet potatoes
Olive oil
Salt, to taste
Pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
Chives, for garnish
PREPARATION
Preheat oven to 425°F/220°C.
Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes.
Remove potatoes from oven, and let cool. Chop into 1-inch pieces.
Reduce oven temperature to 350°F/180°C.
Lay half of the potatoes on the bottom of a greased 9x13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer.
Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up.
Sprinkle with chives.
Enjoy!
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Cheesy Potatoes Casserole Recipe
CHEESY POTATO CASSEROLE
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Cheesy potato casserole is a super easy side dish and perfect for any holiday
GET THE PRINTABLE RECIPE AND NUTRITIONAL VALUE -
Tons of cheese, creamy potatoes and more combine for the absolute best cheesy potatoes. No peeling or chopping, because I use hashbrown potatoes! If you can mix and dump, then you can make this cheesy potato casserole.
Ingredients
1 package of frozen hashbrowns they can be shredded, the can be diced, they have have the peppers in them... any kind you want
1 can of cream of chicken soup
1 can of milk just fill up the canned soup with milk
½ onion chopped this is optional - you can add anything from bacon to bell peppers
2 cups shredded cheddar cheese
1 8 ounce container sour cream (I have even used a half of container and it is good)
Instructions
Preheat oven to 350 degrees F.
Spray a 9x13 pan with nonstick spray.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
Mix in the hasbhrowns and stir to coat.
Pour into a 9x13 pan. Top with the remaining cheese.
Bake covered in preheated oven for 40 -50 minutes. I take the foil off the last 10 to 15 minutes so the cheese gets nice and brown.
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#EATINGONADIME #RECIPES #CASSEROLE #EASYRECIPE #FAMILYFRIENDLY #POTATOES
How to Make Loaded Scalloped Potato Casserole | EASY Scalloped Potato Casserole Recipe
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4 very large Russet Potatoes
3 tbsp unsalted butter
3 tbsp all purpose flour
2 garlic cloves minced
1 1/2 cups whole milk -room temperature
1/2 cup heavy whipping cream -room temperature
3 ounces cream cheese -room temperature
10 - 12 oz mozzarella cheese (divided, use 1/2 cup for sauce) 1:49
8 - 10 oz sharp cheddar cheese (divided, use 1/2 cup for sauce)
Salt
ground or cracked black pepper
cayenne red pepper
green onions (garnish)
PORK or turkey bacon (garnish)
Bake 350
#scallopedpotatoes #loadedscallopedpotatoes #comfortfood
Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
RECIPE:
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Ree Drummond's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Twice Baked Potato Casserole
Recipe courtesy of Ree Drummond
Total: 2 hr 30 min
Active: 50 min
Yield: 16 servings
Level: Easy
Ingredients
1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then crumble.
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
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Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake
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