MEATLOAF!! DELICIOUS ❤
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This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Tasty Meatloaf Recipe with Cheese | Made with 1lb Ground Beef
Here’s my delicious meatloaf recipe, made from 1lb of ground beef / 500g. This is made with tasty parmesan cheese and it’s really easy to prepare at home.
Meatloaf isn’t a particularly common recipe in the UK, however, I can’t understand why we haven’t adopted it yet! It tastes great with gravy and is packed full of tasty ingredients.
Check out all my American recipes, inspired by our friends from across the pond here:
Get the directions for my easy meatloaf recipe on my website:
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Ingredients (Serves 8 | Prep time: 20m | Cooking time: 50m | 152 calories & 7g fat p/serving):
- 1 Onion
- 2 Garlic cloves
- Handful fresh parsley
- 1lb Ground beef or 500g minced beef
- 2 tsp Dijon Mustard
- 1 tbsp Oregano
- 50g Parmesan cheese
- 1 tbsp Worcestershire sauce
- Salt and pepper
- 1 Egg
- 100g Parma ham
Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good. The family will love it. You can serve this cheesy beef and potato casserole with a side salad and this casserole will serve up to 6 people. Enjoy.
#casserole #cheesypotatoes #beefcasserole #potatocasserole #cheesyhamburger #recipes #tesscooks4u #casserolerecipes
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Beef Recipes by Tess Cooks4u
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Cheesy Ground Beef & Potato Casserole Recipe
INGREDIENTS:
1 1/2 to 2 pds ground beef
5-6 small to medium sized sliced yellow flesh potatoes - approx 1/8 thick
You can use Yukon Gold or Russet potatoes
1 cup finely diced onions
3/4 cup finely diced bell peppers
1/2 cup finely diced carrots
1 cup frozen peas
1 tsp. minced garlic
8 oz. grated cheddar and colby jack cheese
Sauce:
2 cans cream of mushroom soup
1 cup milk
1/2 to 3/4 cup sour cream
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. onion powder
Preheat oven 350 degrees Farenheit.
In skillet on medium high heat brown and chop ground beef until no longer pink.
Add onions, bell peppers, carrots, peas and minced garlic.
Cook and stir for 2-3 minutes and turn off heat and set to the side.
In a greased 9x13 pan put down a layer of sliced potatoes. Overlap a little and cover the bottom.
Separate meat/veggie mixture in half and sprinkle half on top of potatoes.
Pour half of sauce over the meat and spread out as best you can.
Sprinkle half of grated cheese over the sauce.
Repeat layers of potatoes, meat/veggie mixture and sauce.
Cover and bake for 1 hour at 350 degrees farenheit.
Remove cover and top with rest of grated cheese.
Bake uncovered for 30-40 minutes or until cheese is melted and potatoes are tender.
Let rest for 20 minutes before cutting and serving.
Enjoy.
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Meatloaf with Brown Gravy #dinnerrecipe
Meatloaf with Brown Gravy
2lb Ground Beef
1/2 onion
1 Green Pepper
1 Tablespoon Minced Garlic
2 Eggs
2 tablespoon Mustard
2 tablespoon Ketchup
2 tablespoon Woreshire sauce
1/4 cup diced tomatoes fire roasted
1/3 cup milk
bread crumbs
1 pk onion soup mix
season salt
black pepper
garlic powder
gravy;
4 tablespoon butter
4 tablespoon flour
4 cups beef broth
season with 1 pk onion soup mix
black pepper
garlic powder
season salt
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