Cheese & Meat Ravioli Recipe, the best homemade ravioli ever!
The best homemade ravioli ever!
Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan cheese, and eggs. This rich and flavourful filling is enclosed in thin pasta dough, then boiled and served with a tomato or meat sauce.
This version is made using veal and mortadella for a new level of flavours. Ravioli filling always need to be slightly over-seasoned.
Pasta making is not that hard, you will, however, need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact, you want to be able to see the filling through it, that’s what makes it sexy! Italians say it’s a little like sexy lingerie, you want to reveal just a little but not too much! That’s where most people go wrong, making the pasta too thick and hence unsexy!
In this recipe I keep things simple by using all-purpose or plain flour. For me, it’s always worked fine. Traditionally and on the safer side, you would be better off using Italian 00 flour made from soft wheat.
The recipe is simple, one egg per 100grams of flour. My recipe has an extra egg yolk for richness and better colour. Therefore it has a little more flour. Knead the dough for 5 minutes or an average speed of 10 minutes.
Once finished, it should be smooth like playdoh. If the dough seems too sticky, dust a little more flour. When working with the dough, always cover with cling film if not in use.
No matter how you enjoy it, ravioli is a delicious and satisfying dish that will leave you coming back for more!
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Ravioli in White Sauce Recipe
Ravioli in white sauce. Ravioli is a tasty filled pasta or stuffed pasta .. this recipe shows how to cook ready made ravioli in white sauce. Ravioli Sauce Recipe
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How to make mini cheese ravioli called 'spoja lorda'! | Pasta Grannies
Carla shares her recipe for spoja lorda, or sfoglia lorda in Italian - which translates as dirty pasta in English, because there's so little filling added. These are very speedy to make and delicious to eat! Her recipe will be in Pasta Grannies next book, due to be published in September.
HOMEMADE RAVIOLI - How to make 3 cheese and spinach ravioli - Homemade pasta tips
Ever wanted to make your own ravioli, well this video shows you how easy it really is to make homemade ravioli. This ravioli recipe is topped off with a creamy mushroom and parsley sauce that will keep you wanting more.
3 cheese and spinach ravioli is prefect to impress your significant other for a beautiful date night, and making the pasta from scratch is so rewarding.
Home made ravioli is a great accomplishment and you will want to make it at from scratch every time from now on...
You will need:
300g flour
2 eggs
olive oil
200g of spinach
50g sunflower seeds
10g mushrooms
200ml cream
bunch of parsley
salt
black pepper
100g cream cheese
50g parmesan
100g goats cheese
see you in the next one....
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How to make ricotta cheese ravioli filling
Sfoglina Roberta D’Elia takes you through making a quick ricotta cheese filling, perfect for ravioli, tortellini, lasagna, or any type of stuffed pasta. She will guide you through the simple steps of making this ricotta filling flavoured with fresh basil and a hint of lemon. If you’ve ever wanted to make ravioli, lasagna, or stuffed pasta at home, this will give you the perfect filling!
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Fresh ravioli recipe:
Timestamps below to guide you through the video:
0:00 Introduction
0:23 Ingredients for ricotta filling
1:26 Making the ricotta filling
4:44 Tasting the filling
5:45 Filled pasta in Italy
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Ingredients you'll need:
- Ricotta
- Parmesan
- Basil
- Lemon zest
- Sea salt and black pepper
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Italian Grandma Makes Ravioli
RAVIOLI FILLING:
2 lbs Whole Milk Ricotta
2 Extra Large Eggs
½ tsp Black Pepper
1 tsp Salt
¼ cup Fresh Parsley
½ lb Mozzarella (shredded)
1 cup Pecorino Romano Cheese (grated)
RAVIOLI DOUGH:
1/2 cup warm Water with 2 Tbsp Salt (mix)
5 Extra Large Eggs
Unbleached All Purpose Flour
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!