How To make Cheese Scones
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded sharp
-Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wheat flour. With your fingers, rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; sprinkle with remaining 1/4 cup
cheese. Bake 8-10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.
How To make Cheese Scones's Videos
CHEESE SCONE with Julien Picamil , cheesy crusty delicious !!!
recipe :
-225gr plain flour
-40gr butter
-14gr baking powder
-100gr mix cheese
-125gr milk
baking at 170C for 15 min
Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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Cheese Scones Recipe
This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.
Get the full recipe for these easy cheese scones
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EQUIPMENT FOR THIS RECIPE
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Dough Scraper -
Baking Sheet -
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CHEESE SCONES RECIPE
Ingredients
3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk
Instructions
In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.
Notes
How to Serve Cheese Scones
Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle
Cheese Scone Variations
There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.
1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.
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How To Make Cheese Scones | Cookery School | Waitrose
Cheese scones are perfect for brunch or afternoon tea - Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School
This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work – parmesan or Comté would both offer a tangy, rich flavour.
Ingredients:
225g self-raising flour, plus extra for dusting
1 tsp baking powder
50g salted butter, diced
100g extra mature Cheddar, finely grated
150ml milk, plus extra for brushing
We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Click here to view the recipe |
To find out more about our Cookery Schools and to book onto a class, click here |
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Watch how easy it is to make Savoury Cheese Scones #recipe #scones
Full Recipe:
Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea.
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